Friday, June 24, 2022

Habanero Honey Sweet Corn Cake – This “Cake” Hurts So Good

The combination of sweet and spicy is nothing new when it comes to enjoying fresh summer corn, but this time we’re utilizing that incredible combo in a cake. Well, at least we’re calling it a “cake.” To be honest, that was simply the name I settled on after deciding it wasn’t really a pie, pudding, spoon bread, or custard. Plus, it was inspired by...to read the rest of Chef John's article about 7Habanero Honey Sweet Corn Cake please follow this link to become a member.)

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7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect with a quickly seared salmon filet. Start to finish, this dish can be finished in about seven minutes, although to be fair, it might take a little longer if you insist on...to read the rest of Chef John's article about 7-Minute Salmon Piccata please follow this link to become a member.)

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Friday, June 17, 2022

Filipino-Style Barbecue Chicken – Yes, Banana Ketchup is a Thing

I’m always hesitant filming a video that requires a special ingredient that might be difficult for the average food wisher to find at the local market. There’s nothing more frustrating than getting all excited to try a new and exciting dish, only to find out you can’t get one of the key ingredients, which in this case is...to read the rest of Chef John's article about Filipino-Style Barbecue Chicken please follow this link to become a member.)

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Coffee Granita – Have Your Coffee and Eat it Too

There is nothing like a glistening, icy granita on a hot summer day, and while I do enjoy the fruit-based varieties, for me the ultimate expression of this ancient Italian treat is done with coffee. It’s refreshing, restorative, and unlike those other versions, stimulating. And who couldn’t use an extra kick in the...to read the rest of Chef John's article about Coffee Granita please follow this link to become a member.)

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Tuesday, June 7, 2022

Chicken Empanadas – Pushing the Envelope by Over-Stuffing It

It’s always a great feeling when a recipe comes out well, but there’s a little extra satisfaction involved when it’s something that’s usually fried, and we’ve been able to successfully pull it off in the oven. These chicken empanadas were a...to read the rest of Chef John's article about Chicken Empanadas please follow this link to become a member.)

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Friday, June 3, 2022

The Best Barbecue Baked Beans – So Says I

Calling a recipe “the best” is always a risky proposition, since these things are purely subjective; so what I really should have called this is, “What Chef John Thinks is the Best Barbecue Baked Beans.” That would have been more accurate, but also kind of self-aggrandizing, and way too long, so I decided to stick to my guns, and simply...to read the rest of Chef John's article about The Best Barbecue Baked Beans please follow this link to become a member.)

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Tuesday, May 31, 2022

The Banh Mi Burger – I Fixed It Anyway

That old saying, “If it’s not broken, don’t fix it,” is sound advice in almost all areas of life with one very notable exception… the kitchen. Many of our favorite dishes are versions of perfectly fine recipes that we’ve tweaked and twisted into something new and exciting, and this Banh Mi Burger is a great...to read the rest of Chef John's article about The Banh Mi Burger please follow this link to become a member.)

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Friday, May 27, 2022

Make-Ahead Frozen Yogurt Parfaits – Works on Many Levels

There’s nothing like a homemade frozen dessert after a long hot, sunny day of cooking, playing, and possibly drinking outdoors. The problem with many of these desserts is that you need an ice cream machine to make them, as well as you have to figure out how to keep them frozen long enough to eat your fill of barbecued...to read the rest of Chef John's article about Make-Ahead Frozen Yogurt Parfaits please follow this link to become a member.)

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Grilled Swordfish with White Hot Sauce – The Sauce Formerly Known as White Lightning

I was originally going to call this recipe “Grilled Swordfish with White Lightning Sauce,” but then I saw a commercial from a certain fast food chain promoting something called “White Hot Ranch,” and I decided I liked that name even better. So, I stole it with the hopes that one day people will think they took the idea from ...to read the rest of Chef John's article about Grilled Swordfish with White Hot Sauce please follow this link to become a member.)

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Indian Chaat-Inspired Potato Chip Salad –Welcome to Chaat Chat

As a tragically jaded food professional, who’s seen, and eaten it all, it’s not often I’m shocked by a new type of food, but that’s the perfect word to describe my experience the first time having chaat. We were trying a new Indian restaurant in San Francisco, and as I looked over the menu trying to...to read the rest of Chef John's article about Indian Chaat-Inspired Potato Chip Salad please follow this link to become a member.)

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Apple Jack Pulled Pork Buns – Come for the False Advertising, Stay for the Amazing Pork

Everything about the name of this recipe is misleading. It sounds like the pork might be cooked with an apple brandy, but it’s not. If it were, it would’ve been “Applejack” pulled pork, but the meat is actually stewed in apple juice and whiskey. That whiskey was originally Jack Daniel’s, but I used a...to read the rest of Chef John's article about Apple Jack Pulled Pork Buns please follow this link to become a member.)

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Friday, May 13, 2022

The Mississippi Slugburger – Fighting Inflation One Burger at a Time

If you’ve seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. So, when I discovered the slugburger after a viewer’s request, my first thought was, I really need to make this. Well, actually my first thought was, I’m glad this doesn’t have slugs in it. Anyway, the point is...to read the rest of Chef John's article about The Mississippi Slugburger please follow this link to become a member.)

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Grilled Greek Chicken Breasts with Whipped Feta – A Match Made in Culinary Contrast Heaven

Just because I almost never grill boneless skinless chicken breasts doesn’t mean I shouldn’t still want to teach those who do the best way to do it, which is why I’m posting this video for grilled Greek chicken breasts with whipped feta. That’s the official reason. The real, actual reason is that I was looking for an excuse to...to read the rest of Chef John's article about Grilled Greek Chicken Breasts with Whipped Feta please follow this link to become a member.)

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Friday, May 6, 2022

Oat Milk Dutch Baby with Strawberries and Rhubarb – The Cows and I Were Impressed

I wanted to sneak in a Mother’s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go with something old and exciting, in the form of this Dutch Baby experiment. Well, it’s actually three Dutch Baby experiments, so maybe this is...to read the rest of Chef John's article about Oat Milk Dutch Baby with Strawberries and Rhubarb please follow this link to become a member.)

Check the description on YouTube under the Oat Milk Dutch Baby with Strawberries and Rhubarb for the ingredients!

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Tuesday, May 3, 2022

Drunken Noodles – Were They As Drunk As the Noodles?

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits the bill. One theory is that this spicy, sweet, and very savory bowl of noodles was invented by drunk people, for drunk people. As someone who has enjoyed the...to read the rest of Chef John's article about Drunken Noodles please follow this link to become a member.)

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Friday, April 22, 2022

Pecan Pie Energy Bites – Intentionally Vegan

This probably won’t come as a shock, but I’m not an authority on vegan cooking. I know they only eat plant-based foods, and…well, that’s actually all I know. But, despite my long history of not being a vegan, I’ve posted my fair share of what I’ll call “accidentally vegan” recipe videos, which I didn’t realize were...to read the rest of Chef John's article about Pecan Pie Energy Bites please follow this link to become a member.)

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Tuesday, April 19, 2022

Dynamite Rice – As Jimmy Walker Would Say, “It’s Fan-tas-tic!

It’s always exciting getting a food wish for something I’ve not heard of, and when I type the recipe name into the search box, I feel a little surge of what I’ll call culinary adrenaline as I wait for the results to fill the screen. It usually only takes a few seconds of glancing to know whether the request will turn into a video, but sometimes I don’t even have to wait that...to read the rest of Chef John's article about Dynamite Rice please follow this link to become a member.)

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Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight

When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watched a video of someone making what would be considered an authentic version. I watched, I cringed, I almost wretched, and I decided to move on to other less disturbing...to read the rest of Chef John's article about Korean-Style Cream Cheese Garlic Bread please follow this link to become a member.)

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Tuesday, April 12, 2022

Baked Puffy Fish Tacos – If You’re Not Cheating, You’re Not Trying

I had to cheat and use flour tortillas, and some might argue this is closer to a tostada, but in my world, if it’s on a tortilla, and you can fold it, it’s a taco. So, with all that said, I will proclaim this to be the best fish taco ever, baked or...to read the rest of Chef John's article about Baked Puffy Fish Tacos please follow this link to become a member.)

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Holiday Ham and Potato Casserole – How to Feed 8 People with One Pound of Ham

Sometimes we use a small amount of meat in a recipe because that’s what gives us the perfect ratio in relation to the other ingredients. Other times we only use a small amount of meat because we don’t have a large amount of money, but either way, our guests shouldn’t know which was our primary...to read the rest of Chef John's article about Holiday Ham and Potato Casserole please follow this link to become a member.)

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Tuesday, April 5, 2022

Czech Bread Dumplings (Knedlíky) – Discovering the Magic of Wet Bread

As promised, here are the Czech-style bread dumplings pictured under our recently posted Bohemian Orange Chicken recipe. The hardest part of that video was not letting these dumplings steal the show, but now they finally get their turn to...to read the rest of Chef John's article about Czech Bread Dumplings please follow this link to become a member.)

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Friday, April 1, 2022

Bohemian Orange Chicken – Duck, Duck, Chicken!

I received a food wish for Bohemian-style duck and dumplings not too long ago, and as a long time lover of the legendarily luscious bird, I started researching enthusiastically. The duck part of the dish is very simple, flavored with little more than...to read the rest of Chef John's article about Bohemian Orange Chicken please follow this link to become a member.)

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Tuesday, March 29, 2022

Cornbread Pancakes with Fresh Strawberry Syrup – Breakfast Rut-Buster to the Rescue

I love doing videos for breakfast recipes. They generally get great traffic, which is kind of a big deal for people who do what I do, but above and beyond that selfish advantage, I enjoy sharing ideas for new ways for people to break their fast. Even the most adventurous eaters struggle to...to read the rest of Chef John's article about Cornbread Pancakes with Fresh Strawberry Syrup please follow this link to become a member.)

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Friday, March 25, 2022

Flash Pizza – Too Good to Be True, But Also True

Like many people who are suckers for things that sound too good to be true, I eagerly tried “2-ingredient pizza dough” when it first went viral years ago. I knew it wasn’t going to be anything close to real thin-crust pizza, and I was right. But, I did like how the...to read the rest of Chef John's article about Flash Pizza please follow this link to become a member.)

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Greek-Style Beef Stew (Stifado) – All About the Shallots

My default setting is to always try to make a recipe I’m sharing easier, and more approachable. So, when I started filming this amazing Greek beef stew, I was very tempted to simplify the procedure by using chopped shallots instead of whole ones, which how they’re traditionally done. I’m so glad I didn’t, since I would have missed...to read the rest of Chef John's article about Greek-Style Beef Stew please follow this link to become a member.)

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Friday, March 18, 2022

Greek Spinach Rice (Spanakorizo) – The Idea is Coming from Inside the House!

I’ve never used a production calendar to manage my videos, but when I get an idea for a recipe, I’ll enter it on whichever date it came to mind, so I can go back and take a look when I’m trying to decide what to film next. Most times these ideas come from...to read the rest of Chef John's article about Greek Spinach Rice please follow this link to become a member.)

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Tuesday, March 15, 2022

Polenta Lasagna Loaf – Plywood Board Sold Separately

When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to explain. I wasn’t a big fan of the taste and texture of polenta, but above and beyond that, it wasn’t spaghetti, ravioli, or lasagna, which I enjoyed...to read the rest of Chef John's article about Polenta Lasagna Loaf please follow this link to become a member.)

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Fougasse - Way More Than Bakery Window Dressing

As a huge fan of French bakeries, I’ve admired fougasse from a distance for many years. And by, “from a distance,” I mean these beautiful loaves were always perched high up in the corners of some shelving, and used purely as decoration, or so I assumed. They might have been selling them...to read the rest of Chef John's article about Fougasse please follow this link to become a member.)

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“Minute” Steak and Egg with Red Hot Butter Sauce – What My Dad Imagined Rich People Had for Breakfast

If you just started one of those trendy, low-carb/high-protein diets, then your timing is excellent. I can’t think of a better way to begin the day than this “Minute” Steak and Egg with Red Hot Butter Sauce, which is true no matter what diet your on. Having said that, I hope you’re...to read the rest of Chef John's article about “Minute” Steak and Egg with Red Hot Butter Sauce please follow this link to become a member.)

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Clam Chowder Shell Pasta – My Favorite “Soupasta”

This odd, but amazing soup/pasta hybrid was inspired by a food wish for linguini and clam sauce, which I’d already posted many years ago, so I decided to do an updated version using pasta shells. I’ve always felt that shells are a far superior shape for...to read the rest of Chef John's article about Clam Chowder Shell Pasta please follow this link to become a member.)

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Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish

I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they’re traditional, fairly authentic classics like soda bread, or colcannon; others are iconic Irish-American staples like corned beef and cabbage; and then there’s a...to read the rest of Chef John's article about Irish Beer Cheese Puffs please follow this link to become a member.)

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Friday, February 25, 2022

Golden Chicken – Both Literally and Figuratively

Not all recipes have names. Sometimes you just throw a bunch of stuff together, and eat it without even considering what it would, or should be called, which is not a problem unless you also film the dish, and plan to post it online. It’s this exact set of circumstances which led to a little something called...to read the rest of Chef John's article about Golden Chicken please follow this link to become a member.)

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Raspberry White Chocolate Scones – False Advertising?

Raspberry white chocolate scones don’t sound like something I’d order in a bakery. I’ll almost never go for a scone if presented with other options, as in any other options. Plus, this sounds like it’s going to be very sweet, and maybe closer to a large triangular cookie. But if the baker explained that it wasn’t going to be...to read the rest of Chef John's article about Raspberry White Chocolate Scones please follow this link to become a member.)

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Three Cheese Broccoli Manicotti – Chef Goldilocks Would Approve

Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the point? If we’re not really going to taste it anyway, I’d rather just have a little more cheese. If we add too much, we’re just eating vegetable stuffed pasta, which is not what we...to read the rest of Chef John's article about Three Cheese Broccoli Manicotti please follow this link to become a member.)

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Cock-a-Leekie Soup – Pure Barry, and More Than a Wee Bit Bonnie

This amazing Scottish chicken soup is probably best known for its highly entertaining name, but it’s so much more than that. Thanks to copious amounts of leeks, and a you’ll-never-guess-it secret ingredient, this is one of the most savory, and delicious soups you will ever...to read the rest of Chef John's article about Cock-a-Leekie Soup please follow this link to become a member.)

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Friday, February 11, 2022

Buffalo Chicken Dutch Babies – Affordable, Adorable, and 100% Bone-Free

I wanted to sneak one more party snack video before we return to our normally scheduled programming, and it doesn’t get any more party snack than buffalo chicken. It also doesn’t get any more tired and cliché, so to make things a little more...to read the rest of Chef John's article about Buffalo Chicken Dutch Babies please follow this link to become a member.)

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Tuesday, February 8, 2022

Pepperoni Pizza Cheese Drip Chips – We Could, and We Should

Everyone seems to love those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve wanted to do a snack video featuring just that for many years. It’s usually around the lead up to the Super Bowl, and the associated party snack brainstorming that occurs around that...to read the rest of Chef John's article about Pepperoni Pizza Cheese Drip Chips please follow this link to become a member.)

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Heart-Shaped Chocolate Éclair – An Easy Valentine’s Dessert in Three Acts

It’s a little bit ironic that one of the longest videos I’ve done in a while features such a simple to make subject. In the world of pastry, there’s nothing easier to make than pate choux; chocolate ganache is child’s play; and while pastry cream can be a challenge, when made using our “do everything wrong” method, that’s also...to read the rest of Chef John's article about Heart-Shaped Chocolate Éclairs please follow this link to become a member.)

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Baked Cowboy Dip – The Dip Formerly Known as “Cowboy Cr@#k”

This delicious, and highly addictive Cowboy Dip used to be called “Cowboy Cr@#k Dip,” which is what I called it, many, many times in the original voiceover for this video. Besides the actual word, the recording also contained cr@#k references, cr@#k puns, and a few cr@#k innuendos, which, as I found out shortly after submitting the...to read the rest of Chef John's article about Baked Cowboy Dip please follow this link to become a member.)

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“Better Than Beef” Meatless Meatloaf – Better Than Beef?

Do you remember that time a certain president was caught not having any idea what a gallon of milk cost? Sometimes that’s me. When I’m shopping for ingredients for a video, I’m usually so engrossed in the what and how that I don’t pay much attention to the how...to read the rest of Chef John's article about “Better Than Beef” Meatless Meatloaf please follow this link to become a member.)

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Cajun Spice Chicken Wings with Remoulade Sauce – So Not Trendy

These days, “Cajun spice” is about as far from trendy as you can get, but when I graduated culinary school, it was pure cutting edge. Chef Paul Prudhomme was rolling around K-Paul's Louisiana Kitchen is his motorized scooter throwing this stuff around like some kind of magic...to read the rest of Chef John's article about Cajun Spice Chicken Wings please follow this link to become a member.)

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Friday, January 21, 2022

Creamy Garlic Shrimp Toast – It’s All About That Base

I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in butter, I really love it. Frying the toast in lots of clarified butter prevents it from getting soggy while it soaks up the garlicky sauce. This creates a perfect partner, in both...to read the rest of Chef John's article about Creamy Garlic Shrimp Toast please follow this link to become a member.)

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Thursday, January 20, 2022

Chicken Rice-a-Roni – Not Actually the San Francisco Treat

I didn’t think about becoming a professional chef until High School, but my interest in all things food started way before then. Most of my earliest, most vivid childhood memories revolve around new foods, like my first visit to a Chinese restaurant, traveling to New York City to visit my Polish grandmother and her...to read the rest of Chef John's article about Chicken Rice-a-Roni please follow this link to become a member.)

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Friday, January 14, 2022

Chicago Deep-Dish Pizza “Muffins” – Go Big, or Go Home…and Go Small

We’ve all heard the old saying, “if you don’t like something, try a much smaller version of it,” and I don’t think there’s a better example than these Chicago deep dish pizza “muffins.” Okay, so that’s not really an old saying, but maybe it should be, since this fun-sized version has changed how I feel...to read the rest of Chef John's article about Chicago Deep-Dish Pizza Muffins please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicago Deep-Dish Pizza Muffins!

And, as always, enjoy!

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Red Pozole – Because One Cannot Live on Tacos and Burritos Alone

I love tacos and burritos more than anyone should, which is why I don’t have a long history of eating pozole. The handful of times I’ve had it, I’ve loved it, but no matter how amazing a particular Mexican restaurant’s version was supposed to be, I’d almost always end up ordering my usual...to read the rest of Chef John's article about Red Pozole please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Red Pozole!

And, as always, enjoy!

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Karaage – Is this Japanese-style Fried Chicken the Best Fried Chicken?

When we talk about the greatest fried chicken recipes of all time, karaage has to be at or near the top of that list. This Japanese-style fried chicken is crispy, juicy, and intensely flavorful, which is even more impressive when you consider the fact that there is no skin or bones involved. However, not all karaage recipes are...to read the rest of Chef John's article about Karaage please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Karaage!

And, as always, enjoy!

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Spicy Garlic Potato Noodles – Learning as We Go

When I first started filming and posting recipe videos, I was never too concerned with how well they’d turn out. As far as I was concerned, I wasn’t in the successful recipe development business, I was in the teaching people how to cook business. So, I’d often film things I was brand new to...to read the rest of Chef John's article about Spicy Garlic Potato Noodles please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Spicy Garlic Potato Noodles!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here