7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect with a quickly seared salmon filet. Start to finish, this dish can be finished in about seven minutes, although to be fair, it might take a little longer if you insist on...to read the rest of Chef John's article about 7-Minute Salmon Piccata please follow this link to become a member.)

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