Cowboy Cornbread Chicken - Yeee-Haw!

I’ve done a few very tasty cornbread stuffed chicken and pork dishes over the years, but generally find the prep involved a little too fussy, especially when simply serving the meat next to some cornbread gives us just about the same...to read the rest of Chef John's article about Cowboy Cornbread Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cowboy Cornbread Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Viking Flatbread – So Good, You’ll Think You’ve Died and Gone to Valhalla

A Viking cannot live on stew alone, especially when you’re just about to do a whole bunch of pillaging and plundering. Sacking a village takes a lot of energy, so a nice big pile of flatbread to enjoy with your stew would not only be delicious, but would also be the perfect way to...to read the rest of Chef John's article about Viking Flatbread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Viking Flatbread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Monkey Bread – Set it Down, and Get Out of the Way

This sweet and sticky, holiday-themed monkey bread, studded with just the right touch of cranberries and walnuts, is so deliciously decadent and addictive that it will turn the most civilized group of guests into a troupe of ill-mannered...to read the rest of Chef John's article about Monkey Bread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Monkey Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Apple Cheddar Twists – Get it Twisted

Frozen puff pastry is sort of like the Swiss Army knife of the party pastry world, and we’re still discovering all the different ways it can be used to impress our hungry, drink-sipping guests. Not only are there countless ways to fill and...to read the rest of Chef John's article about Apple Cheddar Twists please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Cheddar Twists!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Prosciutto Plum Focaccia – Sorry, Deer

As I’ve proudly bragged about before, Michele inspires so many of the ideas that end up being made into recipe videos, and this beautiful prosciutto plum focaccia is the latest example. Our property, like so many other here in...to read the rest of Chef John's article about Prosciutto Plum Focaccia please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Prosciutto Plum Focaccia!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Crispy Hot Water Cornbread – From Streaming to Beaming

At my age, and after this many years in “the business,” it’s always a little bit of a shock to see something I’ve never had, or even heard about before, and the latest example is this crispy, fried hot water cornbread. Besides nothing better to...to read the rest of Chef John's article about Crispy Hot Water Cornbread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Crispy Hot Water Cornbread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Wild Blueberry Lemon Crumb Cakes – Unscientifically Delicious

I’m sure there are people out there who could give us some very scientific, chemically-based reasons for why blueberries and lemon go so well together, especially when combined with a sweet, buttery crumb topping, but I’m in no...to read the rest of Chef John's article about Wild Blueberry Lemon Crumb Cakes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Wild Blueberry Lemon Crumb Cakes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Baked Yogurt Custard Toast – Kids These Days

I’m always a little suspicious when I get a food wish regarding something someone saw on TikTok, which is how I heard about this surprisingly enjoyable Baked Yogurt Custard Toast. And, the reason I’m suspicious is because I’m 60 years old now, and generationally predisposed to not like anything...to read the rest of Chef John's article about Baked Yogurt Custard Toast please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Yogurt Custard Toast!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Cheeseburger Garbage Bread – Because Stromboli Sounded Too Appetizing

If I posted this on some random day in September, I’d have called it Cheeseburger Stromboli, because that’s exactly what it is, but since we’re doing this before the Super Bowl, I decided to go with the much more provocative, “Garbage Bread,” which apparently is what our dancing friends on...to read the rest of Chef John's article about Cheeseburger Garbage Bread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cheeseburger Garbage Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.