I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something called Lion’s Head Meatballs, which were described as not only extra large in size, but also supposedly looked like the head of a lion. As it turned out, only half those claims were true, but they were so tender, and so tasty I quickly forgave any visual exaggerations.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
This crispy on the outside, soft in the middle, Italian meat and cheese stuffed loaf is a party waiting to happen. "Festive" doesn’t even begin to describe this visually stunning loaf. Use the easy technique as shown, or switch up the ingredients to create your own personalized party bread.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple turkey rice recipe might be my favorite. This is easy, comforting, and won’t remind you that you’re eating leftovers. That’s what turkey sandwiches are for.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I didn’t invent cooking turkeys quickly, using high heat; and I didn’t invent cooking turkeys upside-down; but I might have inventing doing both at the same time. Regardless, if you want a moist, and juicy turkey in half the time, that will also confuse your guests, then this is the video for you.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
