Moroccan-Spiced Pork Roast – Previously “On the Lamb”

This amazing Moroccan-spiced pork recipe is actually adapted from a classic North African technique for roasting leg of lamb. And while the spice-rub is incredible with either meat, by using this approach, we’re not only saving a few dollars, but also, your average American holiday dinner guest is probably more likely to prefer roasted pork to the slightly more exotic lamb. And yes, in case someone asks, that’s our official reason, verses the saving money part.

To read the rest of Chef John's in-depth article about this Moroccan-spiced pork loin recipe, please follow this link to become a member.

Follow this link to get the complete, printable written recipe for this Moroccan-spiced pork loin recipe! 

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Lion’s Head Meatballs – They Look Good Enough to Eat You

I’m a big fan of meatballs, and a really big fan of really big meatballs, so you can imagine my excitement when I heard about something called Lion’s Head Meatballs, which were described as not only extra large in size, but also supposedly looked like the head of a lion. As it turned out, only half those claims were true, but they were so tender, and so tasty I quickly forgave any visual exaggerations.

To read the rest of Chef John's in-depth article about this Italian Party Bread recipe, please follow this link to become a member.

Follow this link to get the complete, printable written recipe for Lion's Head Meatballs! 

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Italian Party Bread

This crispy on the outside, soft in the middle, Italian meat and cheese stuffed loaf is a party waiting to happen. "Festive" doesn’t even begin to describe this visually stunning loaf. Use the easy technique as shown, or switch up the ingredients to create your own personalized party bread.

To read the rest of Chef John's in-depth article about this Italian Party Bread recipe, please follow this link to become a member.

Follow this link to get the complete, printable written recipe! 

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Turkey Rice – Thankful for Leftovers

There are so many creative, and delicious ways to use up the last of that holiday bird, but this super simple turkey rice recipe might be my favorite. This is easy, comforting, and won’t remind you that you’re eating leftovers. That’s what turkey sandwiches are for.

To read the rest of Chef John's in-depth article about this delicious turkey rice recipe, please follow this link to become a member. 

Follow this link to get the complete, printable written recipe! 

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.