Tuesday, July 28, 2020

Barbecued Pork Skewers - Tough Love

When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, or should, be used with certain cooking methods. If we’re talking about cooking pork “low and slow,” the shoulder cut was always the answer. If we’re doing something like skewers, and we’re cooking them fast and hot, the loin, or tenderloin was the... to read the rest of Chef John's article about this Barbecued Pork Skewers recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, July 24, 2020

Scacce Ragusane (Sicilian Stuffed Flatbread) – It Is What It Is

Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that really doesn’t do it justice. It’s kind of, sort of, like lasagna wrapped in flatbread, but that’s not very accurate either. The “kinda sorta” thing also works for calzone, and stromboli, but again, just... to read the rest of Chef John's article about this Scacce Ragusane recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, July 21, 2020

Butterscotch Budino - Now 100% Scotch Free

I’m not a huge dessert guy, and will almost always go for a second helping of the main course over “saving room” for something sweet later, but do have a big soft spot for a nice pudding; and puddings do not get any nicer than this incredible... to read the rest of Chef John's article about this Butterscotch Budino recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, July 14, 2020

Salisbury Steak – The Finest in Pre-Remote Cuisine

My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us supper, so we’d get to eat TV dinners instead, but when that happened to be the case, it was always a very special, and exciting occasion. Which is weird, since they really weren’t... to read the rest of Chef John's article about these Salisbury Steaks, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Salisbury Steak!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here