Granola Oatmeal Cookies – Turning the Oatmeal Cookie Inside Out

There are certain cookies that require us to take sides. Are you a thin, chewy, crisp-around-the-edges chocolate chip person, or a thick, soft, cakey chocolate chip person? Do you want your gingersnaps to snap loudly, and cleanly in half, or bend quietly, and...to read the rest of Chef John's article about Granola Oatmeal Cookies please follow this link to become a member.)

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Crispy Garlic Crumb Steak – Or as We’ll Call it in 5 Years: Giant Flat Meat Crouton

I love crispy-fried, breaded anything. Whether it’s a fatty pork chop, a lean chicken breast, or a nice piece of beefsteak, if it’s been coating in beading, and cooked in hot fat, I’m very interested. But, as much as I like this kind of...to read the rest of Chef John's article about Crispy Garlic Crumb Steak please follow this link to become a member.)

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Farmer Cheese Dumplings – Comfortably Yum

Okay, let’s set the scene. It’s a cold wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, find something stupid on TV, and call it a night. That might make you feel a little...to read the rest of Chef John's article about Farmer Cheese Dumplings please follow this link to become a member.)

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Parisian Potatoes – They’re Not Supposed to Be Easy

There were several recipes and techniques we learned at culinary school that the chefs joked we’d probably only see there, and for me Parisian potatoes were the most memorable. I thought they were just the dumbest thing ever, and with all the amazing, and much easier ways to prepare...to read the rest of Chef John's article about Parisian Potatoes please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.