Cheese & Potato Stuffed Flatbread – Khabizgina-ish

As many of you might know, potatoes are my favorite food, but cheese has to be a close second, which is why I’m always so excited when we do a recipe that combines both. This pairing can be done in many forms, and I hope to eventually try them all, but wrapped the...to read the rest of Chef John's article about Cheese and Potato Stuffed Flatbread please follow this link to become a member.)

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Dooky Chase Style Fried Chicken – No Secrets Here

This very simple, yet thoroughly amazing Dooky Chase style fried chicken has two major differences when compared to other great Southern fried chickens. First of all, we’re using an egg-based marinade instead of the ubiquitous buttermilk or milk wash, and secondly...to read the rest of Chef John's article about Dooky Chase Style Fried Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Dooky Chase Style Fried Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chocolate Chip Pumpkin Bread – New and Very Much Improved

I’ve wanted to redo our pumpkin bread recipe for a very long time, since while it was fine, it wasn’t amazing, and I much prefer amazing to fine. So, I added a little more of this, and a little less of that, but the most significant change was tossing in a large handful of...to read the rest of Chef John's article about Chocolate Chip Pumpkin Bread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chocolate Chip Pumpkin Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Green Lentil “Gumbo” Soup – No Roux for You

When the calendar flips to fall, and the weather starts to cool down, I always get a wave of requests for hearty soups and stews. This is an always-welcomed annual occurrence, and one such request was for an updated lentil soup recipe, which is what I was brainstorming when the idea...to read the rest of Chef John's article about Green Lentil “Gumbo” Soup please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.