Friday, May 7, 2021

Strawberry Dream – Don’t Call it a Posset

Since strawberry and lemon is such a perfect combination, I thought pairing them together in a posset would an ideal way to show them off, and it was, but I needed to come up with a better, more enticing name. Very few people know what a posset is, so I decided to “re-brand” it, as we say in the business, and call it... to read the rest of Chef John's article about Strawberry Dream, please follow this link to become a member.)

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And, as always, enjoy!

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Tuesday, May 4, 2021

Beef Tips and Tots – Tips About Tips

Unless you live in the Northeast, beef “tips” are not something you see on menus very often, which is a shame, since they are one of the great, meaty comfort foods of all time. Having said that, we’ve all had beef tips before, except it was probably called “stew.” I don’t want to get bogged... to read the rest of Chef John's article about Beef Tips and Tots, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Beef Tips and Tots!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Egg Roll in a Bowl – The Sum of All the Parts

When I first heard of Egg Roll in a Bowl, I thought it was nothing short of genius. Everybody loves egg rolls, but nobody loves time consuming wrapping, and messy frying, which is why this deconstructed approach is so brilliant. However, when I went to check out a few examples online, I realized... to read the rest of Chef John's article about this Egg Roll in a Bowl, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Egg Roll in a Bowl!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Deli-Style Roast Turkey for Sandwiches – Sorry, Loaf. It’s Over.

There are few things less inspired, and more popular, than your average, everyday, run-of-the-mill turkey sandwich. Millions are consumed every day, with the vast majority being made using highly processed, pre-sliced packaged turkey. Apparently, most people are fine with this... to read the rest of Chef John's article about this Deli-Style Roast Turkey for Sandwiches, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Deli-Style Roast Turkey for Sandwiches!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here