One-Pan Dirty Spaghetti - In the Name of the Onion, the Pepper, and the Celery Rib

As soon as I found out that dirty spaghetti was inspired by dirty rice, and included the “holy trinity,” I knew I was going to love it. The aromatic array of onion, pepper, and celery is a cornerstone of so many of my...to read the rest of Chef John's article about Dirty Spaghetti please follow this link to become a member.)

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Puff Pastry Pizza Poppers - Size Matters

Puff pastry pizza sounds like a great idea. Crispy, buttery, flaky pastry topped with sauce, cheese, and your classic pizza toppings...what could go wrong? Well, if you try to make it like a regular pizza, everything. Even if you prebake the...to read the rest of Chef John's article about Puff Pastry Pizza Poppers please follow this link to become a member.)

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And, as always, enjoy!

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Cowboy Bacon - Not Totally Made Up

If you’re developing a recipe, and you’re stuck for a catchy name, all you need to do is stick the word “cowboy” in front of whatever you’re making and boom, it’s just a matter of time before it goes viral. Or course, you’ll need to sneak in some...to read the rest of Chef John's article about Cowboy Bacon please follow this link to become a member.)

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And, as always, enjoy!

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Peek-A-Boo Beef Wellington - What You See Is What You Get

I decided to call this deconstructed beef wellington, “Peek-A-Boo Beef” Beef Wellington, since all the components are visible, but also because I’ve made a lot of deconstructed recipe jokes over the years, so this alternative...to read the rest of Chef John's article about Peek-A-Boo Beef Wellington please follow this link to become a member.)

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And, as always, enjoy!

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