Blueberry Cornbread – Also (Almost) Known as “Blue Bottom” Cornbread

I’ve never followed a formal production schedule when it comes to which recipes to post when. It’s always been a week-to-week sort of thing, depending on what’s in season, which holidays are coming up, and what I feel inspired to make. But, every once in a while, I do...to read the rest of Chef John's article about Blueberry Cornbread please follow this link to become a member.)

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And, as always, enjoy!

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Homemade Mascarpone – Easy Italian-Style Cream Cheesy

I’ll leave real cheese making to the experts, as their cheddar, brie, and blues will almost certainly be better than anything I can make, and believe me, I’ve tried. But there are a few simple, fresh cheeses that anyone can make at home, and mascarpone is one of the...to read the rest of Chef John's article about Homemade Mascarpone please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Homemade Mascarpone!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Microwave Potato Chips – One Good Reason is All I Need

There aren’t a lot of great reasons to make your own potato chips. Other than a few premium brands, they really aren’t that expensive, so saving money isn’t an effective pitch. And while it’s true these are some of the best...to read the rest of Chef John's article about Microwave Potato Chips please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Microwave Potato Chips!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Focaccia Panzanella – Not Just for Leftover Bread Anymore

Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, but making one with leftover focaccia took this rustic Tuscan salad to a whole new level. Not only was the bread more flavorful, but the olive oil content in the bread prevented it from...to read the rest of Chef John's article about Focaccia Panzanella please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Focaccia Panzanella!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.