If there’s an Italian-American community near where you live, then there’s a great chance you’re familiar with baked ziti. Done right, it’s a real crowd pleaser, and a wonderful, easier to make alternative to lasagna. Unfortunately, at least in my experience, it’s often done wrong, and by “done wrong,” I mean... to read the rest of Chef John's article about The Best Baked Ziti recipe,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for The Best Baked Ziti!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out of this world. And, because of this UFO’s (unidentified flavorful object’s) bizarre appearance, many shoppers are hesitant to add it to their cart, which hopefully won’t be the case after watching just how easy it is to prepare this mysterious vegetable. As they say, the truth is... to read the rest of Chef John's article about this Roasted Roman-Style Romanesco recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. I was always pretty good at trying new things, but the warm and fuzzy, comfort food ritual of grilled cheese and canned cream of tomato soup were so ingrained in... to read the rest of Chef John's article about this Fresh Tomato Soup with Crispy Cheese Toast recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
