Chicken Salad Summer Rolls – My Favorite See-Through Sandwich

Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but every once in a while, for a fun, and much more interesting change of pace, I’ll shake things up and give it the old rice paper treatment. Above and beyond this being a significantly more exciting... to read the rest of Chef John's article about Chicken Salad Summer Rolls, please follow this link to become a member.)

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And, as always, enjoy!

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Barbecued Roast Beef on a Bun – Depending on Who You Talk Too

I’ve always tried to avoid arguments about what is, or is not, “barbecue,” since no matter how valid your points are, if someone has called grilling ribs in the backyard, “barbecuing,” all their lives, you’re not going to get them to change their vocabulary, nor should you. I fully understand the history, and what it’s suppose to... to read the rest of Chef John's article about Barbecued Roast Beef on a Bun, please follow this link to become a member.)

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And, as always, enjoy!

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German “Tater Tot” Potato Salad – Dedicated to People Who Don’t Like to Follow Directions

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potatoes. And that’s just two reasons for why I think most people will love this German “tater tot” potato salad. Also, there’s bacon involved. This is a very simple recipe, and the... to read the rest of Chef John's article about German “Tater Tot” Potato Salad, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for German “Tater Tot” Potato Salad!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Grilled Pineapple & Prosciutto Flatbread – Almost Hawaiian Pizza

I’ve gotten many requests for a Hawaiian pizza video, but an angry mob of food bloggers surrounding my home carrying torches and pitchforks is the last thing I need. I may be exaggerating a little, but in certain culinary circles, pairing ham and pineapple on a pizza is considered a serious crime against... to read the rest of Chef John's article about Grilled Pineapple & Prosciutto Flatbread, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Grilled Pineapple & Prosciutto Flatbread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.