Crispy Cider-Battered Chicken Fingers – Better than Beer?

Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your typical chicken fingers audience; kids and people who eat with kids. Maybe it’s because these recipes are trying to mimic what’s found... to read the rest of Chef John's article about Crispy Cider-Battered Chicken Fingers, please follow this link to become a member.)

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And, as always, enjoy!

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Pasta all’Amatriciana – It’s the Best

There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, especially with Italians, and just being able to passionately make your case, more than makes the effort worthwhile. I tried to do that in this Pasta all’Amatriciana video, although it was really more... to read the rest of Chef John's article about Pasta all’Amatriciana, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

The Best Fresh Garden Tomato Sauce – Seasonal Snobbery

As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related application. In fact, I do it proudly, with zero shame, but when it’s the middle of fresh tomato season, and the vines in our garden are heavy with this glorious... to read the rest of Chef John's article about Fresh Garden Tomato Sauce, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Fresh Garden Tomato Sauce!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Zucchini Bread – The World’s Most Mysterious Quick Loaf

The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However, this delicious, easy recipe has something those two don’t. Some mystery. Banana bread tastes like bananas, and carrot cake tastes like cake, but zucchini bread tastes like... to read the rest of Chef John's article about Zucchini Bread, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Zucchini Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.