Strawberry Whip in a Black Sesame Tuile – Celebrating a Very Early Spring

Apologizes to anyone who had to watch this from somewhere still buried in snow, but astronomical spring began yesterday, and to me, spring means strawberries, at least when it comes to fruity desserts. So, I might have been a little...to read the rest of Chef John's article about Strawberry Whip in a Black Sesame Tuile please follow this link to become a member.)

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And, as always, enjoy!

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Miso Beef Noodles – Just Something I Cooked

Whenever I post a video recipe, it’s always nice when there’s a story behind the dish. This usually involves me explaining where it’s from, what it’s called, and how my version differs from the original. Well, with this...to read the rest of Chef John's article about Miso Beef Noodles please follow this link to become a member.)

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And, as always, enjoy!

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Spanish-Style Hot Chocolate – Thinner to Winner

The first time I made Spanish-Style hot chocolate, I made the mistake of using an authentic recipe, and didn’t love the experience. If I’d been craving some type of warm, drinkable chocolate pudding...to read the rest of Chef John's article about Spanish-Style Hot Chocolate please follow this link to become a member.)

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And, as always, enjoy!

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Baked Churro Bites – “Just As Good, If Not Better?”

I’m not a very skeptical person in general, but whenever I hear about a baked version of a recipe that’s usually deep-fried, and they say it’s, “just as good, if not better,” I simply don’t believe it. And, that’s because...to read the rest of Chef John's article about Baked Churro Bites please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.