Italian Olive Oil Cake – No Butter? No Problem!

If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then this simple, easy Italian olive oil cake is for you. Unlike other methods requiring multiple steps, and precise techniques, this unusual-sounding cake is made by...to read the rest of Chef John's article about Italian Olive Oil Cake please follow this link to become a member.)

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Got No Beef Stew – Where’s the Beef? Not Here

I like to joke about not knowing current food prices, since I have a corporate expense account, but as inflation continues to rage, people aren’t finding that type of humor as funny as they used to. Maybe they never...to read the rest of Chef John's article about Got No Beef Stew please follow this link to become a member.)

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Korean Barbecue-Style Meatballs – Mushy is Not Tender

When it comes to cooking, there is no better teacher than a tragic failure, which is how I learned not to use too much raw ginger in a marinade for meat. I don’t remember exactly when I became aware of this issue, but it was a long time ago, and probably involved watching pieces of meat mysteriously...to read the rest of Chef John's article about Korean Barbecue-Style Meatballs please follow this link to become a member.)

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Green Onion Garlic Naan – Don’t Call This a “Shortcut”

The goal with most “faster, easier,” shortcut recipes is to achieve something close to the quality of the original, but with less time and effort. That was certainly the case here, since this method doesn’t use yeast, and we don’t have to...to read the rest of Chef John's article about Green Onion Garlic Naan please follow this link to become a member.)

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If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.