Forgotten 1950’s Salmon Patties - Well Worth Remembering

Canned salmon patties, or “tinned salmon patties” as the cool kids would call them these days, have always been one of my go-to pantry recipes when I want something affordable, comforting, nutritious, and most importantly...to read the rest of Chef John's article about Forgotten 1950’s Salmon Patties please follow this link to become a member.)

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“Swicy” Gyro Dogs - Make a Great Hot Dog AND Save a Few Characters

You know I love my street food mash-ups, and this time we’re giving America's favorite tube-shaped meat a Mediterranean makeover. After gyro-seasoning some ground beef and lamb, and shaping it like a hot dog, I decided to...to read the rest of Chef John's article about “Swicy” Gyro Dogs please follow this link to become a member.)

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And, as always, enjoy!

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Cowboy Cornbread Chicken - Yeee-Haw!

I’ve done a few very tasty cornbread stuffed chicken and pork dishes over the years, but generally find the prep involved a little too fussy, especially when simply serving the meat next to some cornbread gives us just about the same...to read the rest of Chef John's article about Cowboy Cornbread Chicken please follow this link to become a member.)

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And, as always, enjoy!

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One-Pan Dirty Spaghetti - In the Name of the Onion, the Pepper, and the Celery Rib

As soon as I found out that dirty spaghetti was inspired by dirty rice, and included the “holy trinity,” I knew I was going to love it. The aromatic array of onion, pepper, and celery is a cornerstone of so many of my...to read the rest of Chef John's article about Dirty Spaghetti please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.