Campfire Carnitas – Actual Campfire Not Required

This time of year, in the place I live, roaring open fires are not recommended due to the wildfire danger, so I adapted this technique for the backyard grill, which works fine, but it’s certainly not as easy, or fun, as doing this next to an actual campfire. The bigger point is, as long as you...to read the rest of Chef John's article about Campfire Carnitas please follow this link to become a member.)

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And, as always, enjoy!

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Roasted Rhubarb Salmon – Makes a Much Better Sauce than Sword

I grew up around a lot of rhubarb. It grew around my grandparent’s home, but other than enjoying the occasional strawberry rhubarb pie, most of my experiences with the plant had nothing to do with its culinary...to read the rest of Chef John's article about Roasted Rhubarb Salmon please follow this link to become a member.)

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And, as always, enjoy!

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Churrasco Chicken – Finally, a Grilled Chicken that Tastes Like Chicken

There are dozens of things I could’ve paired with our recently posted chimichurri potato salad, but none would’ve worked as well as this simple, but devastatingly delicious churrasco chicken. Even though the marinade contains some...to read the rest of Chef John's article about Churrasco Chicken please follow this link to become a member.)

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And, as always, enjoy!

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Chimichurri Potato Salad – One of My Favorite “Saucesides”

Besides being gorgeous to look at, and very delicious to eat, this chimichurri potato salad represents a whole new food category, which would be side dishes that also act as a sauce or condiment. A nice juicy coleslaw on a pulled...to read the rest of Chef John's article about Chimichurri Potato Salad please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.