Tuesday, October 26, 2021

Pumpkin Seed Crusted Pork Tenderloin Roast – Simple, Seasonal, and (if you don’t overcook it) Sensational

I haven’t posted a roasted pork tenderloin recipe for a while, but with “fancy” roasted meat season almost upon us, I thought the timing was perfect for a seasonably appropriate twist on this extremely user-friendly cut of meat. And what better way to twist something seasonally than by using... to read the rest of Chef John's article about Pumpkin Seed Crusted Pork Tenderloin, please follow this link to become a member.)

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And, as always, enjoy!

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Friday, October 22, 2021

Crispy (No Fry) Potato Pancake Poppers – Not Tot But Still Hot

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess you can make a mediocre batch, but they’re just not worth all the work, when we can just tear open a bag of frozen tots. However, as far as I know, they don’t sell... to read the rest of Chef John's article about Crispy (No Fry) Potato Pancake Poppers, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Crispy (No Fry) Potato Pancake Poppers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, October 19, 2021

Chocolate “I Scream” Cookie Sandwiches – Let’s Face It

While I was working on the classic ice cream sandwich I posted this summer, I remember think how much easier it would’ve been to simply use a cookie from the bakery. And I just might have, if I’d found ones with that same soft, sticky texture old-school ice cream sandwiches are famous for... to read the rest of Chef John's article about Chocolate “I Scream” Cookie Sandwiches, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chocolate “I Scream” Cookie Sandwiches!

And, as always, enjoy!

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Friday, October 15, 2021

Jack-o’-Lantern Stuffed Peppers – The Stuffing Isn’t Supposed to be the Scary Part

This Jack-o’-lantern stuffed pepper will look just as cool no matter how great your filling is, but while the kids might be impressed enough with the appearance to forgive a less than stellar inside, we discerning adults are going to want the full package. What I’m trying to say is that I didn’t love this... to read the rest of Chef John's article about Jack-o’-Lantern Stuffed Peppers, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Jack-o’-Lantern Stuffed Peppers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here