Tuesday, November 15, 2022

Apple Walnut Canadian Butter Tarts – Sorry, Raisin Canadians, But I Went Big Apple

I’ve had many people request Canadian butter tarts over the years, and while they all wanted the same thing, they didn’t all want it the same way. Some would end their “food wish” with the plea, “don’t forget the raisins,” or the warning, “you better not add nuts,” and it didn’t take long to realize that our...to read the rest of Chef John's article about Apple Walnut Canadian Butter Tarts please follow this link to become a member.)

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And, as always, enjoy!

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Chicken Fricassee – Also known as, Frickin’ Chickassee!

Like many other chefs my age, I heard about “fricasseeing” years before even thinking about going to culinary school. It wasn’t Julia Child, or the Galloping Gourmet, but rather a much more important cultural, and social phenomenon, Looney Tunes. That’s right; Buggy’s Bunny turned me on to...to read the rest of Chef John's article about Chicken Fricassee please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Fricassee!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Pumpkin Conchas – I Want My Sweet Bread and Cookie Too

Have you ever been eating a sweet bun or roll and thought to yourself, this is great, but I wish it had a thin, crispy sugar cookie covering the top? Well then, you’re going to love conchas. This Mexican sweet bread gets its name from the seashell design traditionally used to decorate the top, but as I attempted to show in...to read the rest of Chef John's article about Pumpkin Conchas please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pumpkin Conchas!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, November 4, 2022

Tiramoussa Semifreddo – Hopefully Hand Made

As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes. While I love the classic version, I’m not the biggest fan of soggy ladyfinger cookies in a dessert, which is something I think I caught from Michele, but anyway, I love the combination of coffee and marsala wine in any...to read the rest of Chef John's article about Tiramoussa Semifreddo please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tiramoussa Semifreddo!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here