Roasted Rhubarb Salmon – Makes a Much Better Sauce than Sword

I grew up around a lot of rhubarb. It grew around my grandparent’s home, but other than enjoying the occasional strawberry rhubarb pie, most of my experiences with the plant had nothing to do with its culinary...to read the rest of Chef John's article about Roasted Rhubarb Salmon please follow this link to become a member.)

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Churrasco Chicken – Finally, a Grilled Chicken that Tastes Like Chicken

There are dozens of things I could’ve paired with our recently posted chimichurri potato salad, but none would’ve worked as well as this simple, but devastatingly delicious churrasco chicken. Even though the marinade contains some...to read the rest of Chef John's article about Churrasco Chicken please follow this link to become a member.)

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And, as always, enjoy!

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Chimichurri Potato Salad – One of My Favorite “Saucesides”

Besides being gorgeous to look at, and very delicious to eat, this chimichurri potato salad represents a whole new food category, which would be side dishes that also act as a sauce or condiment. A nice juicy coleslaw on a pulled...to read the rest of Chef John's article about Chimichurri Potato Salad please follow this link to become a member.)

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And, as always, enjoy!

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Hot Honey Drumsticks – Sweet Memories

One of my earliest food memories is eating a Kentucky Fried Chicken leg drizzled with honey. I know, the honey was supposed to go on the biscuits, but I probably saw my mom or dad doing it, and decided I needed to...to read the rest of Chef John's article about Hot Honey Drumsticks please follow this link to become a member.)

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Strawberry Blender Cake - Good and Easy

Most people who think making a cake from scratch is really hard to do have probably never tried making a cake from scratch, since most recipes are relatively simple to pull off. But, I can understand the allure of a technique where everything is...to read the rest of Chef John's article about Strawberry Blender Cake please follow this link to become a member.)

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“Ants Climbing a Tree” Glass Noodles – A Bizarre Name Finally Explained

I finally figured out why this dish is called, “Ants Climbing a Tree” Glass Noodles. All the articles about the recipe explain the name by simply saying the little pieces of pork look like ants, and the pieces a green onion look like leaves, which makes sense, but nothing I read explained that the...to read the rest of Chef John's article about “Ants Climbing a Tree” Glass Noodles please follow this link to become a member.)

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Strawberry Sando – Why Didn’t We Think of This?

The first time I saw a Japanese-style strawberry sando two things came to mind. The first was, wow, that’s an incredibly beautiful sandwich. The second was, how is it possible I haven’t thought to do this? Strawberries and sweet...to read the rest of Chef John's article about Strawberry Sando please follow this link to become a member.)

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Moroccan Chicken Tagine – A Recipe Worth Hunting For

When deciding on what videos to share, I try my best not to include dishes with ingredients that are hard to source in your average grocery store, but sometimes we have to make an exception, and this profoundly delicious, totally unique Moroccan Chicken Tagine is one such...to read the rest of Chef John's article about Moroccan Chicken Tagine please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.