Ribollita - The Tuscan Bread Soup That Might Not Be Soup

This version of ribollita, or Tuscan bread soup as it’s commonly referred to, is so thick, it’s debatable whether it’s even actually a soup anymore, but one thing no one can argue about is just how delicious, and deeply satisfying this rustic...to read the rest of Chef John's article about Ribollita please follow this link to become a member.)

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Polish Cabbage Roll Soup – What Took So Long?

The most surprising thing about this Polish cabbage roll soup recipe is just how long it took me to think of it. Not that I’m saying I just invented cabbage roll soup, which I’m sure has been around as long as cabbage rolls have, but until...to read the rest of Chef John's article about Polish Cabbage Roll Soup please follow this link to become a member.)

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Spicy Potsticker Soup – Big Dumpling Energy

This fast, easy, and very delicious potsticker soup is exactly what you want, when you don't know what you want. Here, we get the rare combination of a comforting recipe that’s also complex, although to be clear...to read the rest of Chef John's article about Spicy Potsticker Soup please follow this link to become a member.)

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Chicken Pastina – A Big, Warm Hug in Soup Form

I’ve always loved the saying, “It’s never too late to have a happy childhood,” and if that new, alternative childhood you’re working on includes eating comfort foods cooked by an Italian grandma...to read the rest of Chef John's article about Chicken Pastina please follow this link to become a member.)

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Polish Potato Soup – Just Like “Grandma New York” Would’ve Made

This Polish potato soup is dedicated to my grandmother Sofie. She passed away when I was very young, but even though I never learned any recipes directly from her, I feel like she passed along some great Polish food-making genes, which is maybe why this soup...to read the rest of Chef John's article about Polish Potato Soup please follow this link to become a member.)

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Yakamein – The Secret is Out

Yakamein might be the best noodle soup you’ve never heard of, which is very unusual for a recipe from New Orleans. Classic dishes from The Big Easy are known and loved all over the world, but Yakamein is more of a local secret. I don’t think it’s intentional, since I’ve been to...to read the rest of Chef John's article about Yakamein please follow this link to become a member.)

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Chicken Tortilla Soup – Mountain Face Worthy

Just when you think you’ve posted a video for every single world-famous, iconic chicken soup there is, someone asks for chicken tortilla, and you realize you haven’t. Seriously, what list of the greatest chicken soups of all time would not include this? If there were a Mount Rushmore for chicken soups, this is...to read the rest of Chef John's article about Chicken Tortilla Soup please follow this link to become a member.)

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Green Lentil “Gumbo” Soup – No Roux for You

When the calendar flips to fall, and the weather starts to cool down, I always get a wave of requests for hearty soups and stews. This is an always-welcomed annual occurrence, and one such request was for an updated lentil soup recipe, which is what I was brainstorming when the idea...to read the rest of Chef John's article about Green Lentil “Gumbo” Soup please follow this link to become a member.)

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Real Lasagna Soup – Not “Real” Real, But Still Really, Really Good

If you love lasagna, but don’t love the time and effort it takes to do all that layering, then this amazing lasagna soup is for you. Unlike many of the other lasagna soup recipes online, this is way more than just some pasta, meat, and cheese sitting in a...to read the rest of Chef John's article about Real Lasagna Soup please follow this link to become a member.)

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Lazy Hazy Beef Chili – Cheating with a Clear Conscience

There’s nothing wrong with cheating, as long as you know you can get away with it, and this virtually effortless beef chili is a perfect, and very delicious, example. By the way, just in case we have any kids reading, when I say, “there’s nothing wrong with cheating,” I only mean that in the...to read the rest of Chef John's article about Lazy Hazy Beef Chili please follow this link to become a member.)

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Miso Soup – In and Out

I don’t like to start a meal with soup. I much prefer to begin with something light, slightly acidic, and subtly bitter to get the taste buds going, and to further stimulate my appetite. Soups are usually filling, and there’s nothing worse, culinarily speaking, than...to read the rest of Chef John's article about Miso Soup please follow this link to become a member.)

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Moroccan Harira Soup – The Best Soup You’re Not Eating

I try not to fall prey to obvious click-bait recipe links, but I have to admit, I do enjoy the ones that say, “The Best [Fill in the Blank] You’re Not Eating.” Maybe it’s the fear of missing out, or my perpetual quest for recipes I haven’t filmed, but the idea that there might be some...to read the rest of Chef John's article about Moroccan Harira Soup please follow this link to become a member.)

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Mulligatawny Soup – So Much More Than Pepper Water

Mulligatawny Soup has been requested hundreds of times over the last decade, and while I have no good excuse as to why it took so long, I’m very glad to have finally filmed an official Food Wishes version. Unlike many iconic dishes, there’s no classic recipe, or standard list of ingredients for this soup, which means...to read the rest of Chef John's article about Mulligatawny Soup please follow this link to become a member.)

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Cock-a-Leekie Soup – Pure Barry, and More Than a Wee Bit Bonnie

This amazing Scottish chicken soup is probably best known for its highly entertaining name, but it’s so much more than that. Thanks to copious amounts of leeks, and a you’ll-never-guess-it secret ingredient, this is one of the most savory, and delicious soups you will ever...to read the rest of Chef John's article about Cock-a-Leekie Soup please follow this link to become a member.)

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Manhattan Clam Chowder – Not Like Mom Used to Heat Up

Canned soup was one of my childhood staples, and it was often served for lunch, dinner, or sometimes both. It was usually something brothy, like chicken noodle, chicken rice, or beef barley, but every once in a while we’d get to enjoy a nice... to read the rest of Chef John's article about Manhattan Clam Chowder, please follow this link to become a member.)

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Hot & Sour Soup – Better Than Take-Out?

I was going to say this fast, and easy to make hot and sour soup is “better than take-out,” but in fairness, I have no idea how good your friendly neighborhood Chinese restaurant is. So, instead of insulting restaurateurs I’ve never meet, I’ll just say that in my experience, this soup is way better than the... to read the rest of Chef John's article about Hot & Sour Soup, please follow this link to become a member.)

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Chicken Mushroom Rice Soup – Two Inspirations are Better Than One

I received a request recently for an updated video for mushroom soup, which I thought was a great idea, since the last one was posted over 10 years old. But just as I was starting to plan that redo, I saw another request for an update to our “Just Chicken and Mushrooms” video, and I decided to... to read the rest of Chef John's article about Chicken Mushroom Rice Soup, please follow this link to become a member.)

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Red Curry Chicken & Pumpkin Soup – Winter (Squash) is Coming

Every year, someone, somewhere, decides to make some type of pumpkin recipe “from scratch,” and so they buy one more than they need, and after the Jack-o'-lanterns have been carved and candled, they cut, seed, peel, and prep this extra one, only to be thoroughly disappointed with the... to read the rest of Chef John's article about this Red Curry Chicken & Pumpkin Soup recipe, please follow this link to become a member.)

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Fresh Tomato Soup with Crispy Cheese Toast – Overcoming Wonderful Childhood Memories

When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. I was always pretty good at trying new things, but the warm and fuzzy, comfort food ritual of grilled cheese and canned cream of tomato soup were so ingrained in... to read the rest of Chef John's article about this Fresh Tomato Soup with Crispy Cheese Toast recipe, please follow this link to become a member.)

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Hungarian Potato and Sausage Soup – Comfortarian Cuisine

All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. By the way, I’ve never been to Hungry, so I’m not sure how authentic this is, but if I ever go, I really hope ... to read the rest of Chef John's article about this Hungarian Potato and Sausage Soup recipe, please follow this link to become a member.)

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