Tuesday, July 28, 2020

Barbecued Pork Skewers - Tough Love

When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, or should, be used with certain cooking methods. If we’re talking about cooking pork “low and slow,” the shoulder cut was always the answer. If we’re doing something like skewers, and we’re cooking them fast and hot, the loin, or tenderloin was the... to read the rest of Chef John's article about this Barbecued Pork Skewers recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, July 24, 2020

Scacce Ragusane (Sicilian Stuffed Flatbread) – It Is What It Is

Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that really doesn’t do it justice. It’s kind of, sort of, like lasagna wrapped in flatbread, but that’s not very accurate either. The “kinda sorta” thing also works for calzone, and stromboli, but again, just... to read the rest of Chef John's article about this Scacce Ragusane recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, July 21, 2020

Butterscotch Budino - Now 100% Scotch Free

I’m not a huge dessert guy, and will almost always go for a second helping of the main course over “saving room” for something sweet later, but do have a big soft spot for a nice pudding; and puddings do not get any nicer than this incredible... to read the rest of Chef John's article about this Butterscotch Budino recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, July 14, 2020

Salisbury Steak – The Finest in Pre-Remote Cuisine

My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us supper, so we’d get to eat TV dinners instead, but when that happened to be the case, it was always a very special, and exciting occasion. Which is weird, since they really weren’t... to read the rest of Chef John's article about these Salisbury Steaks, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, July 10, 2020

Salmon Medallions – Turning Tail

I’m not a fan of buying pre-packaged fish at the market. Sure, you can look through the plastic wrap, and pick out something that looks decent, but I’d much rather go to the counter, and tell the monger exactly what I want, and watch them cut it before my eyes. This doesn’t cost anything extra, and you’ll almost always end up with... to read the rest of Chef John's article about these Salmon Medallions, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, July 3, 2020

Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets

What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wrapped in bacon, which is exactly what we’re featuring here. And, what makes this such a culinary breakthrough is that we’re wrapping the two links together, as opposed to simply serving two bacon dogs on one bun. Okay, “culinary breakthrough” might be a little strong, but these... to read the rest of Chef John's article about these Bacon-Wrapped Double Dogs, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Bacon-Wrapped Double Dogs!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here