This sweet and sticky, holiday-themed monkey bread, studded with just the right touch of cranberries and walnuts, is so deliciously decadent and addictive that it will turn the most civilized group of guests into a troupe of ill-mannered...to read the rest of Chef John's article about Monkey Bread please follow this link to become a member.)
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Friday, November 22, 2024
Sweet Potato & Bacon Pizza – No Tomato? Go Potato!
If you wanted to make pizza without using a traditional tomato sauce, and you were brainstorming ideas for an alternative, a sweet potato spread probably wouldn’t be the first thing you’d think of, but as I found...to read the rest of Chef John's article about Sweet Potato & Bacon Pizza please follow this link to become a member.)
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And, as always, enjoy!
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Pizza
Friday, November 15, 2024
Spicy Turkey Gumbo – Go Gumbo!
For this year’s “what to do with leftover turkey” video, I decided to go gumbo, and as they say, once you go gumbo, you never go back. Well, they don’t actually say that, but they probably should, since after making and tasting this, it’s going to be hard to use the last of your...to read the rest of Chef John's article about Spicy Turkey Gumbo please follow this link to become a member.)
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And, as always, enjoy!
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Turkey
Tuesday, November 12, 2024
Shawarma-Spiced Roast Turkey Breast – A Chicken Ain’t Nothing But a Bird
It’s not exactly an old saying, but if there’s a certain set of seasonings that work well with chicken they will work just as nicely on turkey, or in the case of this shawarma-spiced roast turkey breast, even better. So, I knew the meat was going to be...to read the rest of Chef John's article about Shawarma-Spiced Roast Turkey please follow this link to become a member.)
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Turkey
Friday, November 8, 2024
“Tres Leches” Mashed Potatoes – Whip it Good
I’ve heard that using evaporated milk for mashed potatoes is not uncommon “down south,” but for much of the country this isn’t something most people have tasted, which is a shame, since it works so well, and was one of the inspirations behind these...to read the rest of Chef John's article about “Tres Leches” Mashed Potatoes please follow this link to become a member.)
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Tuesday, November 5, 2024
Bobotie – A South African Curry Beef Casserole for You and Me
I love curried anything, especially beef, and casseroles are one on my favorite types of recipes, so I knew I was going to love this South African bobotie. Apparently the dish has Indonesian roots, and found its way to South Africa thanks to Dutch traders, which helps explain the...to read the rest of Chef John's article about Bobotie please follow this link to become a member.)
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Labels:
African Cuisine,
Beef
Spanish-Style French Toast (Torrijas) – French Toast from Spain?
TA viewer recently returned from a vacation in Spain, and put in a request for Torrijas, which was very exciting to get, since I had no idea what it was, and I love French toast. So, I started researching, and the more I saw, the more excited I got. I thought I’d had all the...to read the rest of Chef John's article about Torrijas please follow this link to become a member.)
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Labels:
Breakfast
Tuna Melt Nachos – Hot Sandwich Chips
There’s no better time of the year for a sports fanatic than right now. Football, hockey, basketball, and World Series baseball games are all going on at the same time, although thanks to the hated Dodgers, it’s not...to read the rest of Chef John's article about Tuna Melt Nachos please follow this link to become a member.)
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Labels:
Appetizer,
Mexican Food
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