Tuesday, December 22, 2020

Baked Spinach & Artichoke Toasts – Hot Dipping Without Dipping

One of my favorite things to do is converting, or as we call it in the business, “reimagining,” famous sandwiches into party dips. We’ve done this very successfully (or at least I think so) with the Reuben, Sloppy Joe, and Philly Cheesesteak, but this time we are sort of going in the opposite direction, turning a popular, hot dip into... to read the rest of Chef John's article about this Baked Spinach & Artichoke Toasts recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Spinach & Artichoke Toasts!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, December 18, 2020

Lace Cookies – Or Florentine If You’re Fancy

If you asked the average person to name their five favorite cookies, these lace cookies, also known as Florentine cookies wouldn’t make it on to many of those lists, which is kind of surprising for several reasons. First of all, they’re incredibly simple to prepare, and the dough... to read the rest of Chef John's article about this Lace Cookies recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lace Cookies!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Blue Cheese Popovers – Cold Start, Hot Finish

Popovers are one of those “too good to be true” recipes. Simple to prep, virtually foolproof to make, and few things coming out of your oven are as visually impressive than a pan of fully puffed popovers. When you also consider how inexpensive the ingredients are, and how adaptable the recipe is, it’s no wonder why I consider this... to read the rest of Chef John's article about this Blue Cheese Popovers recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Blue Cheese Popovers!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Thursday, December 17, 2020

Easy Beef Wellingtons – Never Say Never

I’ve been quoted as saying beef wellington is one of the dumbest recipes of all time, and that I would never do a video for it, and I still stand by those statements. However, “dumb” doesn’t mean not delicious, or not beautiful to look at, and since I’m doing an individual version here, I’ve still not technically done a real beef wellington. My legal department has assured me... to read the rest of Chef John's article about this Easy Beef Wellingtons recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Easy Beef Wellingtons!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Wednesday, December 16, 2020

Hot Buttered Rum – A Very New, Old Tradition

I was fortunate to have grown up with many wonderful holiday traditions, like hunting for, and cutting down the perfect Christmas tree, sleigh rides, caroling, midnight Mass, and of course, the Feast of the Seven Fishes, but one thing I don’t remember being any kind of annual ritual was enjoying fancy holiday drinks. We didn’t eggnog, hot toddy, or muddle wine; and we certainly didn’t... to read the rest of Chef John's article about this Hot Buttered Rum recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Hot Buttered Rum!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Saturday, December 12, 2020

Gingerbread Biscotti – Maybe We’ll Do a House Next Year

Every year around this time, I think about doing a gingerbread house video. I think about all the hours of prep, assembly, and final decorations; and after I think about that for a few minutes, I quickly dismiss the idea, and move on to... to read the rest of Chef John's article about this Gingerbread Biscotti recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Gingerbread Biscotti!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, December 1, 2020

Korean Street Toast – Word on the Street Toast Is…

When it comes to my relationship to Korean Street Toast, it was love at first sight. I don’t remember if the request I saw was in a tweet, or a video comment, but as soon as I read the words “Korean Street Toast,” I knew we were going to be together forever. As famous chef, Emily Dickinson once said... to read the rest of Chef John's article about this Korean Street Toast recipe, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Korean Street Toast!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here