Friday, March 27, 2020

Shelter-in-Place Salmon Loaf – “Ugly Delicious”

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This time, however, we’re using this greatly underrated, and underappreciated protein source in loaf form, and while it’s not the... to read the rest of Chef John's article about this Shelter-in-Place Salmon Loaf recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, March 24, 2020

The Best Baked Rice & Beans – Perfect Rice for an Imperfect World

There are basically two styles of rice and beans. One features the beans being cooked separately, and then used as a sauce to top the rice. It’s a wonderful way to enjoy this classic combo, and if you’re into that kind of thing, our red beans and rice are a fine example. With the other style, which we’re... to read the rest of Chef John's article about this Baked Rice & Beans recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, March 20, 2020

Hungarian Potato and Sausage Soup – Comfortarian Cuisine

All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. By the way, I’ve never been to Hungry, so I’m not sure how authentic this is, but if I ever go, I really hope ... to read the rest of Chef John's article about this Hungarian Potato and Sausage Soup recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Wednesday, March 18, 2020

Chicken a la Crema – Remembering Aunt Mary’s

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Pollo a la Crema. And, when I say it was my favorite thing I mean as in I literally ordered it every time I went in. It was that ... to read the rest of Chef John's article about this Chicken a la Crema recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, March 13, 2020

Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for my family after returning home on break. I was so excited to show off my new skills, and also to get some laundry done, but mostly show off my skills. I’m not sure why I went with sticky buns, but it was probably because ... to read the rest of Chef John's article about this Sticky Buns recipe, please follow this link to become a member.)

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Tuesday, March 10, 2020

The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatically correct wasn’t as strong as my desire to get lots of search engine traffic from people looking for a patty melt. Either way, this is a... to read the rest of Chef John's article about this St. Patty Melt, please follow this link to become a member.)

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Friday, March 6, 2020

Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To

I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothing helps a student remember a lesson better than a royal screw-up, especially when that student is in his fifties, and is supposed to ... to read the rest of Chef John's article about these Spring Lamb Pan Dumplings, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for these Spring Lamb Pan Dumplings!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here