Anthony Bourdain’s Pork Chop Sandwich - His “Most Delicious Thing”

When the corporate overlords told me there was a biopic about Anthony Bourdain coming out, and that a video featuring one of his dishes might do very well, I happily agreed, and began searching for a recipe. Most of his favorites are...to read the rest of Chef John's article about Anthony Bourdain’s Pork Chop Sandwich please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Anthony Bourdain’s Pork Chop Sandwich!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Cowboy Bacon - Not Totally Made Up

If you’re developing a recipe, and you’re stuck for a catchy name, all you need to do is stick the word “cowboy” in front of whatever you’re making and boom, it’s just a matter of time before it goes viral. Or course, you’ll need to sneak in some...to read the rest of Chef John's article about Cowboy Bacon please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cowboy Bacon!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Campfire Carnitas – Actual Campfire Not Required

This time of year, in the place I live, roaring open fires are not recommended due to the wildfire danger, so I adapted this technique for the backyard grill, which works fine, but it’s certainly not as easy, or fun, as doing this next to an actual campfire. The bigger point is, as long as you...to read the rest of Chef John's article about Campfire Carnitas please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Campfire Carnitas!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Viking Stew – An Oldie But Goodie

When it comes to the culinary traditions of ancient cultures, we usually know what ingredients they used, but not necessarily how they used them together. So when you’re doing a recipe like this Viking stew, there is...to read the rest of Chef John's article about Viking Stew please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Viking Stew!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Pistachio Stuffed Pork Tenderloin – In From The Outside

We posted a recipe for pistachio-crusted rack of lamb a very long time ago, which received rave reviews, and ever since, I’ve wanted to try to the same approach with another kind of meat. Since I had a pork...to read the rest of Chef John's article about Pistachio Stuffed Pork Tenderloin please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pistachio Stuffed Pork Tenderloin!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Giant Lazy Meatballs – Because Meatballs Are Not Always a Team Sport

My earliest memory of homemade meatballs isn’t the eating part, it’s the making, rolling, and frying part, which was always done by more than one person. If you grew up in an Italian-American home, you know there is no such thing as...to read the rest of Chef John's article about Giant Lazy Meatballs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Giant Lazy Meatballs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Apple Sausage Gravy Dumplings – Hey, Biscuits, Take the Rest of the Day Off

For someone who grew up eating and working in diners, sausage gravy has a special place in my heart. One of the first things I learned “in the business” was that leftover breakfast sausage was never thrown away, but instead turned into one of the best (and worst, depending on which cardiologist you’re talking to) breakfast...to read the rest of Chef John's article about Apple Sausage Gravy Dumplings please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Sausage Gravy Dumplings!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

The Best Teriyaki Ribs – Rare Ribs

Besides the great flavor, perfect texture, and stunning appearance, I think the reason I love these teriyaki ribs so much is because they aren’t the traditional, ubiquitous, American-style barbecued ribs. Those are great, but we’ve had...to read the rest of Chef John's article about Teriyaki Ribs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Teriyaki Ribs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Summer Meat Slaw – Historically Delicious

This summer meat slaw is probably the most exciting thing to happen to coleslaw in centuries. It’s hard to say, since there’s no such thing as a coleslaw historian, so maybe this is actually the only exciting thing to happen to coleslaw ever, but historical considerations aside, this...to read the rest of Chef John's article about Summer Meat Slaw please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Summer Meat Slaw!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Hawaiian-Style Kalua Pork – How Do You Say “Dutch Oven” in Hawaiian?

There are two “authentic” methods for making Hawaiian-Style Kalua Pork. The classic version, which involves cooking a whole pig in an underground fire pit, covered in Alea sea salt, and wrapped in Ti leaves. In fact, the word “kalua” means cooked underground, but most folks don’t have...to read the rest of Chef John's article about Kalua Pork please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Kalua Pork!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Pork Chops Al Pastor – My Favorite Taco in Chop Form

Tacos al pastor are one of my all-time favorite things to eat, so it was no surprise at all that these pan-roasted, double-cut pork chops done using the same flavor profile turned out this incredibly delicious. I mean, I love...to read the rest of Chef John's article about Pork Chops Al Pastor please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pork Chops Al Pastor!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Pepperoni Pigs in a Blanket – We Really Didn’t Have To

Some party snacks are so iconic that they don’t need any updating or re-envisioning, and pigs in a blanket would certainly fall under that category. I mean, if it’s not broken, don’t fix it, and by “fix it,” I mean wrap it in pepperoni. Unfortunately, people like me would be...to read the rest of Chef John's article about Pepperoni Pigs in a Blanket please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pepperoni Pigs in a Blanket!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Sicilian Sausage Rolls (Tomasini) – The Perfect Post Holiday Party Food

Before I get into these amazing Sicilian Sausage Rolls, I want to wish you all a Happy and Healthy New Year! We took a week off for the holiday, and it’s always challenging to get back in the swing, and catch up on work, so please excuse this somewhat phoned-in post. The good news is this simple...to read the rest of Chef John's article about Tomasini please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tomasini!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Holiday Ham Pot Pie – Sorry Chicken, but You Had A Good Run

I tried to solve a few different issues with this ham pot pie recipe, which including what to do with that last handful of holiday roast leftovers, as well as offer a very user-friendly pastry dough alternative for those poor souls who just can’t seem to make a classic, flaky pie crust. And while I love how...to read the rest of Chef John's article about Holiday Ham Pot Pie please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Holiday Ham Pot Pie!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Cherry Cola Ribs – Eating What I Wouldn’t Drink

It’s rare for me to do a recipe video just because of the name, but in the spirit of full disclosure, that’s basically what happened here. I don’t remember the show, or the chef, or the recipe, but somewhere, somehow I saw...to read the rest of Chef John's article about Cherry Cola Ribs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cherry Cola Ribs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Sausage Gravy Kolaches – Turning This Texan Treat Inside Out

When film a video for a recipe I’m not that familiar with, like these glorious kolaches for example, I usually do a very basic, straightforward version, so I can focus on the true essence of the dish without a bunch of extra ingredients and...to read the rest of Chef John's article about Sausage Gravy Kolaches please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Sausage Gravy Kolaches!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Garlic and Citrus Mojo Pork – Mojo Risin’

Whether you pronounce it like they do in the Caribbean, or like Jim Morrison in that old Door’s song, this “mojo” worked wonderfully well as a marinade for pork shoulder, which is no surprise, since the three main components are garlic, citrus, and herb, and there aren’t a lot of things that...to read the rest of Chef John's article about Mojo Pork please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mojo Pork!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Breakfast Pork Cutlet – Three Breakfast Meat Favorites in One New Classic(?)

My typical breakfasts at home are fairly unremarkable, but when we go out for breakfast, you can be sure my order will include some kind of breakfast meat. Since I love all the usual options, sometimes I have trouble deciding between...to read the rest of Chef John's article about Breakfast Pork Cutlet please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Breakfast Pork Cutlet!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Dublin Coddle – Welcome Home

As the story goes, this adorably named dish would be prepared early in the evening by one spouse, and left to slowly simmer on the stove, or “coddle,” while the other spouse was enjoying a pint or three at the...to read the rest of Chef John's article about Dublin Coddle please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Dublin Coddle!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Three Cheese Ham Involtini – How to Make “Hamelloni”

There are lots of ways to reduce the amount of carbs in a recipe, but when it comes to stuffed pasta dishes, our options are limited. We could use thinly sliced vegetables like eggplant, or zucchini, but no matter how...to read the rest of Chef John's article about Three Cheese Ham Involtini please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Three Cheese Ham Involtini!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.