And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
This delicious, and highly addictive Cowboy Dip used to be called “Cowboy Cr@#k Dip,” which is what I called it, many, many times in the original voiceover for this video. Besides the actual word, the recording also contained cr@#k references, cr@#k puns, and a few cr@#k innuendos, which, as I found out shortly after submitting the...to read the rest of Chef John's article about Baked Cowboy Dipplease follow this link to become a member.) Follow this link to get a complete, printable written recipe for Baked Cowboy Dip!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to heap praise on the local offerings, but Stanley Tucci, in his new show, “Searching for Italy,” took this to another level, calling the dish, “life changing,” “unbelievable,” and “one of the best things I’ve ever eaten.” I love a... to read the rest of Chef John's article about Zucchini Spaghetti,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Zucchini Spaghetti!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Romanesco looks like something brought to earth by aliens, which is fitting, since the taste is out of this world. And, because of this UFO’s (unidentified flavorful object’s) bizarre appearance, many shoppers are hesitant to add it to their cart, which hopefully won’t be the case after watching just how easy it is to prepare this mysterious vegetable. As they say, the truth is... to read the rest of Chef John's article about this Roasted Roman-Style Romanesco recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
There are so many great ways to trick your family into eating more vegetables, but one of my favorites is to simply add the word “taco” to the name of the dish, which is what we’re doing here with these easy, and delicious Taco-Stuffed Zucchini Boats. Having said that, these are so good that after... to read the rest of Chef John's article about this Taco-Stuffed Zucchini Boats recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
I don’t think there’s actually a difference between a liquid
salad, and a cold vegetable soup, but if there is, I’d like this Bloody Mary Burrata
recipe to be considered the former. Especially since I already posted a gazpacho this summer. But regardless of what you call this strange hybrid, it really
was delicious, fun to eat, and very refreshing.
I was recently gifted some homemade Bloody Mary mix by a
couple of new friends, Clayton and Linda-Marie, which unfortunately I haven’t
been able to enjoy yet. However, the combination of seeing that on the counter,
along with a tub of burrata cheese in the fridge, led to this rather odd
attempt. While the Bloody Mary part of the equation completely dominated the
tomato and mozzarella salad element, I still found this thoroughly enjoyable to
eat, which at the end of the day, is all that matters.
I’m not exactly sure how best to serve this, but a small
portion as a starter would seem to make the most sense. Or, maybe a larger
serving, paired with a crusty hunk of bread as a brunch item. Vodka sold separately.
So, whether you’re going to take this idea and run with it, or you’re just
going to do the first part, and make some real Bloody Marys, I hope you give this
a try soon. Enjoy!
Ingredients for 4 portions of Blood Mary Burrata:
2 pounds fresh vine-ripened tomatoes
1/3 cup sliced celery
1/4 cup sliced hot or mild red peppers
1/2 clove garlic
1/2 cup water
juice of one lemon
2 tablespoons Worcestershire sauce, or to taste
2 teaspoon hot sauce, or to taste
2 tablespoons hot prepared horseradish, or to taste
2 teaspoon black pepper, or to taste
1 teaspoon kosher salt, or to taste
For Service:
1 cup Blood Mary Burrata base
2 ounces burrata cheese, or fresh mozzarella
sliced olives, celery, and cherry tomatoes to garnish
freshly grated horseradish root for the top
freshly ground black pepper and olive oil to finish,
optional
When people grow cherry tomatoes for the first time, they
often make the mistake of planting more than one or two bushes, which a few
short months later usually means a ridiculously large harvest, as in more
cherry tomatoes than you can possibly use. Well, this cherry tomato and cheese
galette might help, a little.
While “galette” sounds a little fancy, they’re actually one
of the easier type of pies to make, and above and beyond the simple technique,
they are incredibly adaptable to whatever is in season. Whether that’s sweet
fruit, or savory vegetables, there are very few things you can’t galette.
Just be sure to bake them long enough, since the bottom
needs to brown, as well as you want whatever filling you’re using to dry out a
bit. Your oven time will vary depending on the exact size and shape of your
galette, so once you take it out, peak underneath to make sure it’s browned. Basically,
you should bake this as long as you possibly can, without it burning, so be
brave.
This will also work with larger, sliced tomatoes, but just
be careful you let them drain on some towels first. Other than that, there’s
not much else to worry about, except what to do with those other 5 pints of
cherry tomatoes. Even if you have to go to the store to buy yours, I think this
is well worth the trip, and I really do hope you give this cherry tomato
galette a try soon. Enjoy!
Ingredients for one 12-inch pizza pan sized galette:
