When I heard recently that charred red cabbage was “having a moment,” as my friend phrased it, I thought he was kidding. Charred cabbage is having a moment? Why? Then, I remembered a meal at a Korean restaurant ages ago, where they placed shredded cabbage and...to read the rest of Chef John's article about Charred Red Cabbage and Carrot Salad please follow this link to become a member.)
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