Many, many ago, somewhere in San Francisco, I saw someone roast garlic prawns on top of some dry noodles. I don’t recall any of the specific details, although I do remember loving the unique texture the noodles took on, and I’m sure I told myself that I would be using the...to read the rest of Chef John's article about Korean Spicy Chicken Rice Noodle Bake please follow this link to become a member.)
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