Friday, March 1, 2024

Baked Yogurt Custard Toast – Kids These Days

I’m always a little suspicious when I get a food wish regarding something someone saw on TikTok, which is how I heard about this surprisingly enjoyable Baked Yogurt Custard Toast. And, the reason I’m suspicious is because I’m 60 years old now, and generationally predisposed to not like anything...to read the rest of Chef John's article about Baked Yogurt Custard Toast please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Yogurt Custard Toast!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Golden Butter Rice – There’s More Than One Way to Butter a Rice

If people only learn one thing from this video, it should be that “buttered rice” and “butter rice” are not the same thing. The first is simply cooked rice with butter stirred into it, which is quite nice, but not as nice as “butter rice,” which is rice that’s actually cooked in the...to read the rest of Chef John's article about Golden Butter Rice please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Golden Butter Rice!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, February 23, 2024

Shakshuka for One – A Great Breakfast and Excuse to Start a Vegetable Garden

It’s been many years since we posted our original shakshuka (for more than one) video, so besides showing you how quick and easy this is to make for one, I wanted to make sure that viewers who haven’t seen that recipe know shakshuka is a thing, and a fantastic thing at that. Dipping bread or toast into a runny egg is...to read the rest of Chef John's article about Shakshuka for One please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Shakshuka for One!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Banana Bread Brownies – Real Ones

Making actual banana bread brownies turned out to be a lot harder than I thought. When I saw the food wish, I figured I’d just do what I usually do for recipes I’ve not tried before, and check out a bunch of versions online before deciding on how to do my twist. Except, I really didn’t see any true banana bread brownies, but rather...to read the rest of Chef John's article about Banana Bread Brownies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Banana Bread Brownies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, February 16, 2024

Champagne Chicken – Because Champagne Problems Need Champagne Solutions

This amazing recipe started out as a request from a new member, Laura, who was hoping for my take on Champagne Shrimp. I was happy to oblige, except I didn’t feel like shrimp. I felt like chicken, so I took her great suggestion and turned something very ordinary into a...to read the rest of Chef John's article about Champagne Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Champagne Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Chocolate Mousse for Beginners - And Also Experts

In honor of everyone’s favorite made-up holiday, I’ve simplified my already very simple chocolate mousse recipe. Besides being super easy to do, this ended up being the most delicious, perfectly textured chocolate mousse I’ve ever enjoyed. I was thrilled with that part of this exercise, but I was left slightly annoyed...to read the rest of Chef John's article about Chocolate Mousse for Beginners please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chocolate Mousse for Beginners!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, February 9, 2024

Chili Cheese Bean Dip – Because One Layer is Plenty

I’ve done a lot of dips in my day, especially around this time of year, and this might be the easiest, simplest one yet. Thanks to the magic of canned refried beans, this deliciously addictive dip involves little more than just mixing and serving. Sure, there’s a little bit of chopping involved, but other than...to read the rest of Chef John's article about Chili Cheese Bean Dip please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chili Cheese Bean Dip!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Fried Bologna Bánh Mì Bites – Small and Very Effective

I love turning sandwiches into one-bite appetizers for parties, and these fried bologna bánh mì bites just might be my favorite conversion yet. I’ve wanted to post a regular, full-sized fried bologna sandwich video since that was having a...to read the rest of Chef John's article about Fried Bologna Bánh Mì Bites please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Fried Bologna Bánh Mì Bites!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, February 2, 2024

Cheeseburger Garbage Bread – Because Stromboli Sounded Too Appetizing

If I posted this on some random day in September, I’d have called it Cheeseburger Stromboli, because that’s exactly what it is, but since we’re doing this before the Super Bowl, I decided to go with the much more provocative, “Garbage Bread,” which apparently is what our dancing friends on...to read the rest of Chef John's article about Cheeseburger Garbage Bread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cheeseburger Garbage Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, January 30, 2024

Polish Potato Soup – Just Like “Grandma New York” Would’ve Made

This Polish potato soup is dedicated to my grandmother Sofie. She passed away when I was very young, but even though I never learned any recipes directly from her, I feel like she passed along some great Polish food-making genes, which is maybe why this soup...to read the rest of Chef John's article about Polish Potato Soup please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Polish Potato Soup!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, January 26, 2024

Pepperoni Pigs in a Blanket – We Really Didn’t Have To

Some party snacks are so iconic that they don’t need any updating or re-envisioning, and pigs in a blanket would certainly fall under that category. I mean, if it’s not broken, don’t fix it, and by “fix it,” I mean wrap it in pepperoni. Unfortunately, people like me would be...to read the rest of Chef John's article about Pepperoni Pigs in a Blanket please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pepperoni Pigs in a Blanket!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Baked Chicken Curry Dip – It’s Not a Party Until a Hot Dip Shows Up

When we start getting close to the Super Bowl, I’m usually busy at work trying to come up with some new, exciting party-friendly foods, and one of my favorite things to play around with is the hot, baked dip. We’ve done some based on...to read the rest of Chef John's article about Baked Chicken Curry Dip please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Chicken Curry Dip!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, January 19, 2024

French Fries all'Assassina – Death by French Fry?

Every once and a while, I’ll get a video suggestion from the corporate overlords, which I always appreciate since they tend to be trendy recipes going viral on social media that I might otherwise miss. Other times they’re personal requests, or they just want my take on a ...to read the rest of Chef John's article about French Fries all'Assassina please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for French Fries all'Assassina!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, January 16, 2024

Chicken Parm Burgers – The Whole World of Chicken Parm in Your Hand

If you’re one of these people who can’t decide between making burgers or chicken Parmesan, this amazing, easy, party-friendly mash-up of those two classics is just what you need. The tender, pan-fried “burger” is served on a...to read the rest of Chef John's article about Chicken Parm Burgers please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Parm Burgers!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, January 12, 2024

Cultured Cashew Cream Cheese – The Easy to Make Vegan Cream Cheese No One Asked For!

This probably won’t come as much of a shock, but I’m not a vegan. Not even close. But, I am a huge fan of delicious things to eat, and after a recent visit to a local eatery where I enjoyed a very tasty, cultured cashew spread, I decided to try my hand at a making a plant-based cheese. I know, I’m as shocked as anyone, but for a novice, I thought this...to read the rest of Chef John's article about Cultured Cashew Cream Cheese please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cultured Cashew Cream Cheese!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, January 9, 2024

Yakamein – The Secret is Out

Yakamein might be the best noodle soup you’ve never heard of, which is very unusual for a recipe from New Orleans. Classic dishes from The Big Easy are known and loved all over the world, but Yakamein is more of a local secret. I don’t think it’s intentional, since I’ve been to...to read the rest of Chef John's article about Yakamein please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Yakamein!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, January 5, 2024

Italian Braised Beef and Potatoes – Because “Half-Italian” Braised Beef and Potatoes Sounds Weird

As I’ve probably bragged about before, I’m half Italian on my mother’s side, and feel very fortunate to have grown up eating lots of rustic, Italian-inspired food, and this very comforting braised beef and potatoes is a great example. My mother’s version might not have...to read the rest of Chef John's article about Italian Braised Beef and Potatoes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Italian Braised Beef and Potatoes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Sicilian Sausage Rolls (Tomasini) – The Perfect Post Holiday Party Food

Before I get into these amazing Sicilian Sausage Rolls, I want to wish you all a Happy and Healthy New Year! We took a week off for the holiday, and it’s always challenging to get back in the swing, and catch up on work, so please excuse this somewhat phoned-in post. The good news is this simple...to read the rest of Chef John's article about Tomasini please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tomasini!


And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here