Prosciutto Plum Focaccia – Sorry, Deer

As I’ve proudly bragged about before, Michele inspires so many of the ideas that end up being made into recipe videos, and this beautiful prosciutto plum focaccia is the latest example. Our property, like so many other here in...to read the rest of Chef John's article about Prosciutto Plum Focaccia please follow this link to become a member.)

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Crispy Hot Water Cornbread – From Streaming to Beaming

At my age, and after this many years in “the business,” it’s always a little bit of a shock to see something I’ve never had, or even heard about before, and the latest example is this crispy, fried hot water cornbread. Besides nothing better to...to read the rest of Chef John's article about Crispy Hot Water Cornbread please follow this link to become a member.)

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Peach Custard Pie – Check and Mate

After receiving countless requests for a chess pie video, I finally decided to film my take on this Southern classic, and was planning to a do a fairly traditional version, until I was seduced by all those beautiful, fresh peaches at the...to read the rest of Chef John's article about Peach Custard Pie please follow this link to become a member.)

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Chili Bean Chicken – One Dish, and Maybe a Few Bowls

I’m not a big fan of categorizing recipes, since most recipes fit multiple categories, and I have enough to do without trying to figure out whether something is a more of a stew or a soup, but one culinary classification I do love is...to read the rest of Chef John's article about Chili Bean Chicken please follow this link to become a member.)

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Grilled Spaghetti

After grilling dry spaghetti over hot charcoal, it’s cooked directly in a very simple pan sauce, so that all that extra flavor from toasting dry pasta on a grill stays in the dish. This is very delicious on its own, but would also be perfect used as a base for other grilled main courses...to read the rest of Chef John's article about Grilled Spaghetti please follow this link to become a member.)

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Hamburger Bun Bread Pudding – Stale Buns Have Never Been So Fun

I got a request for a bread pudding video a while back, which I was sure I had already done, and I had, except it wasn’t a video, but rather a written recipe I was testing for a cookbook I consulted...to read the rest of Chef John's article about Hamburger Bun Bread Pudding please follow this link to become a member.)

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Triple Seared Whiskey Burger

Hello Members! Please pardon the brief post, but taking care of Michele after this knee surgery is talking up almost all my time, and so I’m just going to keep this short and sweet. After posting the incredibly delicious...to read the rest of Chef John's article about Whiskey Burger please follow this link to become a member.)

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Summer Meat Slaw – Historically Delicious

This summer meat slaw is probably the most exciting thing to happen to coleslaw in centuries. It’s hard to say, since there’s no such thing as a coleslaw historian, so maybe this is actually the only exciting thing to happen to coleslaw ever, but historical considerations aside, this...to read the rest of Chef John's article about Summer Meat Slaw please follow this link to become a member.)

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Thai Spice Sweet Tea – A Perfect Summer Drink

This twist on Thai-style ice tea is not quite as sweet or rich as the original, since we’re using coconut milk instead of sweetened condensed milk, but I think it’s every bit as delicious and refreshing. And, if you’ve never had Thai-style ice tea before, there is no better...to read the rest of Chef John's article about Thai Spice Sweet Tea please follow this link to become a member.)

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Pineapple Sriracha Salsa – This Food Wished Itself

I had no plans to do a charred pineapple sriracha salsa recipe video, but after a few bites of what started out as a quick and easy prop sauce, I knew this had to be recorded and shared. Basically, this salsa requested itself, and I love when...to read the rest of Chef John's article about Pineapple Sriracha Salsa please follow this link to become a member.)

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Hawaiian-Style Kalua Pork – How Do You Say “Dutch Oven” in Hawaiian?

There are two “authentic” methods for making Hawaiian-Style Kalua Pork. The classic version, which involves cooking a whole pig in an underground fire pit, covered in Alea sea salt, and wrapped in Ti leaves. In fact, the word “kalua” means cooked underground, but most folks don’t have...to read the rest of Chef John's article about Kalua Pork please follow this link to become a member.)

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Japanese-Style Triple-Seared Steak – Salt + Whiskey + Soy = Oh, Boy!

Over the years I’ve developed a pretty decent chef-radar for identifying what new recipes and techniques are gimmicks or fleeting fads, and which are actual culinary breakthroughs, and when I first heard about Japanese-style...to read the rest of Chef John's article about Japanese-Style Triple-Seared Steak please follow this link to become a member.)

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Big Fat Fondant Potatoes – Go Big, Or…

Not all experimental recipe fails are failures, and these Big Fat Fondant Potatoes are a great example. I’ve always wanted to try an oversized pomme fondant, and since I was looking for something special to pair with an upcoming...to read the rest of Chef John's article about Big Fat Fondant Potatoes please follow this link to become a member.)

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Baked Burger Dogs – Fit for a King in a White Castle

These fun-to-eat, hot dog-shaped cheeseburgers are baked in the oven, and a perfect choice if the cookout gets rained out, and you’re stuck inside. They’d also be great when you’re trying to impress your guests with something a little bit different, and, as I joked about in the video, maybe confuse...to read the rest of Chef John's article about Baked Burger Dogs please follow this link to become a member.)

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Thai-Inspired Potato Salad – Pot-Thai-To Salad?

This incredibly flavorful, highly usual summer side dish combines two of my all-time favorite things to eat. As I’m sure I’ve mentioned before, potato salad is the first food I can remember eating, and I’m never not craving Thai food, so it’s no surprise that I absolutely loved everything about this...to read the rest of Chef John's article about Thai-Inspired Potato Salad please follow this link to become a member.)

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Ultimate Cowboy Caviar – Nothing Fishy Here

I’ve been to Texas a few times, and never once had Cowboy Caviar. That makes sense, since these were food blogger press trips, where one (with a certain amount of blog traffic) is wined and dined on the finest cuisine the local chefs have to offer, and something as lowbrow as...to read the rest of Chef John's article about Cowboy Caviar please follow this link to become a member.)

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Grilled Balsamic Beef – Have Your Heard About that New Italian Barbecue Place?

I realize that Italian barbecue restaurants aren’t a thing, or at least not yet, but if they were, and I was a chef at a one, this easy, grilled balsamic beef would be one of my signature dishes. Aged balsamic vinegar has been a favorite “secret weapon” of chefs since forever, and it always makes whatever it’s added to more interesting and flavorful, and that’s...to read the rest of Chef John's article about Grilled Balsamic Beef please follow this link to become a member.)

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Frangipane Strawberry Shortcake – If It Does Soak, It’s Just a Joke

This Frangipane Strawberry Shortcake was a great reminder that doing a new twist on a classic recipe is always a challenge. Recipes become iconic for a reason, so trying to change them at all is somewhat questionable, but if you are going to put a fresh spin on...to read the rest of Chef John's article about Frangipane Strawberry Shortcake please follow this link to become a member.)

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Grilled Chicken Meatballs – Impossibly Good

There’s a good reason you don’t often see grilled meatballs on a menu, and that’s because they are virtually impossible to do unless you know this simple, bake-ahead trick. If you ever want to get really frustrated, try to get balls of raw, ground meat to stay on stay on a skewer. Even if you somehow...to read the rest of Chef John's article about Grilled Chicken Meatballs please follow this link to become a member.)

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Wildflower Honey Cake – I’m Not a One Flower Bee

Wildflower Honey Cake had me pondering just that. I know Queen is out, since that’s just too much responsibility, but if I had to be a bee, I’d want to be a worker bee. I think I’d enjoy the freedom of flying around all day collecting nectar, as well as once in a while stinging...to read the rest of Chef John's article about Wildflower Honey Cake please follow this link to become a member.)

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Japanese-Style Rolled Omelet (Tamagoyaki) – Sans Pan Success

Just when you think you’ve posted a recipe for every possible type of omelet ever invented, someone sends you a suggestion for Tamagoyaki. And, if there’s any omelet that deserves a video demonstration, it’s this amazingly...to read the rest of Chef John's article about Tamagoyaki please follow this link to become a member.)

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Peanut Butter Banana Muffins – A Little Less Conversation, a Little More Muffin

I love anything peanut butter and chocolate, as well as anything banana and chocolate, and while I don’t often pair peanut butter and banana, I hear that a certain famous, jumpsuit-wearing celebrity used to be quite fond of the...to read the rest of Chef John's article about Peanut Butter Banana Muffins please follow this link to become a member.)

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Chicken Saltimbocca – Jumping to Conclusions

As many of you might already know, “saltimbocca” means, ”jumps in the mouth,” and there really is no better way to describe what happens when you take a bite of this amazing Italian classic. Although, to do the “classic” version we’d have to use veal, which is not easy to...to read the rest of Chef John's article about Chicken Saltimbocca please follow this link to become a member.)

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Tortilla de Patatas – As Incredible as it is Confusing

This amazing and easy to make Tortilla de Patatas, also know as Tortilla de Español, is often referred to as a, “Spanish-style potato omelet,” which is a little bit misleading, since the texture and cooking method are way closer to an Italian...to read the rest of Chef John's article about Tortilla de Patatas please follow this link to become a member.)

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Pancetta Primavera Rigatoni – A New Twist on an Old Spring Thing

Every year about this time, you’ll see lots of pasta primavera recipes popping up on the internet, like spring flowers after a rain (or weeds in my case), and they are are almost always done vegetarian. Not that there’s anything wrong with...to read the rest of Chef John's article about Pancetta Primavera Rigatoni please follow this link to become a member.)

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Arayes – Did I Invent These Also?

Arayes is one of those things that will have you wondering, “why didn’t I think of that?” Well, I did, sort of. I vaguely remember that a long time ago, probably very late in the evening, I made a cheeseburger by stuffing a pita, and pan-frying it to a...to read the rest of Chef John's article about Arayes please follow this link to become a member.)

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Chopped Greek Chicken Sandwich – Leave it to Cleaver

It’s easy to make fun of the chopped sandwich trend, until you make one for yourself, and realize what a great idea it actually is. No one is saying that eating a non-chopped sandwich isn’t enjoyable, but there is just something a little more...to read the rest of Chef John's article about Chopped Greek Chicken Sandwich please follow this link to become a member.)

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New and Improved Sourdough – Well Worth The Wait!

This new and improved sourdough took me over a year to develop, but it was well worth the time and effort, since I think this is the best tasting sourdough I’ve ever had. This delicious sourdough features a lovely open, but not too open, crumb, encased in a...to read the rest of Chef John's article about New and Improved Sourdough please follow this link to become a member.)

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Pork Chops Al Pastor – My Favorite Taco in Chop Form

Tacos al pastor are one of my all-time favorite things to eat, so it was no surprise at all that these pan-roasted, double-cut pork chops done using the same flavor profile turned out this incredibly delicious. I mean, I love...to read the rest of Chef John's article about Pork Chops Al Pastor please follow this link to become a member.)

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Gochujang Caramel Cookies – Say Hello to Chef John’s New Favorite Cookie

I don’t like stealing someone’s recipe and posting it without somehow giving it my own personal twist, but sometimes a recipe doesn’t need a twist, in which case I do it anyway. The “someone” in this case is Eric Kim from the New York Times, who invented this...to read the rest of Chef John's article about Gochujang Caramel Cookies please follow this link to become a member.)

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Chicken Lazone – Gone But Not Forgotten

Virtually everything about going to New Orleans to eat its famously amazing food is a positive experience, except there is one issue that I should warn you about. After your trip, you will see or hear about a dish that you didn’t get to try while you were there, and you can’t help being...to read the rest of Chef John's article about Chicken Lazone please follow this link to become a member.)

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Asparagus and Ham Quiche Bites – It’s Okay to Eat Asparagus This Way

Every year about this time, we’re presented with the same dilemma regarding what to do with fresh, green spring asparagus. Most of our higher paid foodies say to not do anything with it, other than to cook it briefly, and enjoy it as is, with maybe a little bit of...to read the rest of Chef John's article about Asparagus and Ham Quiche Bites please follow this link to become a member.)

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Wild Blueberry Lemon Crumb Cakes – Unscientifically Delicious

I’m sure there are people out there who could give us some very scientific, chemically-based reasons for why blueberries and lemon go so well together, especially when combined with a sweet, buttery crumb topping, but I’m in no...to read the rest of Chef John's article about Wild Blueberry Lemon Crumb Cakes please follow this link to become a member.)

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Korean Spicy Chicken Rice Noodle Bake – Lost Memories Found

Many, many ago, somewhere in San Francisco, I saw someone roast garlic prawns on top of some dry noodles. I don’t recall any of the specific details, although I do remember loving the unique texture the noodles took on, and I’m sure I told myself that I would be using the...to read the rest of Chef John's article about Korean Spicy Chicken Rice Noodle Bake please follow this link to become a member.)

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Naked Eggs Benedict – No Poaching, No Hollandaise, Yes, for Real

This easy, stripped-down version of eggs benedict involves no poaching, or hollandaise sauce making, which are the top two reasons people don’t make eggs benedict. Even if you master both those elements, and if you’ve seen our videos on them there’s a good chance you have...to read the rest of Chef John's article about Naked Eggs Benedict please follow this link to become a member.)

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Charred Red Cabbage and Carrot Salad – The Moment is Now

When I heard recently that charred red cabbage was “having a moment,” as my friend phrased it, I thought he was kidding. Charred cabbage is having a moment? Why? Then, I remembered a meal at a Korean restaurant ages ago, where they placed shredded cabbage and...to read the rest of Chef John's article about Charred Red Cabbage and Carrot Salad please follow this link to become a member.)

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Barbacoa-Spiced Easter Lamb – No Fire Pit? No Problem!

I think a traditional Central Mexican barbacoa would make for a perfect centerpiece for any special occasion, especially for an Easter dinner, but unfortunately modern homes and apartments rarely come with a fire pit. I know, some of you would have been more than willing to...to read the rest of Chef John's article about Barbacoa-Spiced Easter Lamb please follow this link to become a member.)

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Easter Egg Rolls – The Old Bait and Switch

Everyone knows that there are no eggs in egg rolls, so I’m fully admitting to using a play on words to attract viewers, but this isn’t false advertising either, since I cannot think of a better use for leftover Easter ham. Although, like I said in the video, if you don’t have any leftover ham, they’ll be just as great using...to read the rest of Chef John's article about Easter Egg Rolls please follow this link to become a member.)

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Baked Yogurt Custard Toast – Kids These Days

I’m always a little suspicious when I get a food wish regarding something someone saw on TikTok, which is how I heard about this surprisingly enjoyable Baked Yogurt Custard Toast. And, the reason I’m suspicious is because I’m 60 years old now, and generationally predisposed to not like anything...to read the rest of Chef John's article about Baked Yogurt Custard Toast please follow this link to become a member.)

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Golden Butter Rice – There’s More Than One Way to Butter a Rice

If people only learn one thing from this video, it should be that “buttered rice” and “butter rice” are not the same thing. The first is simply cooked rice with butter stirred into it, which is quite nice, but not as nice as “butter rice,” which is rice that’s actually cooked in the...to read the rest of Chef John's article about Golden Butter Rice please follow this link to become a member.)

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Shakshuka for One – A Great Breakfast and Excuse to Start a Vegetable Garden

It’s been many years since we posted our original shakshuka (for more than one) video, so besides showing you how quick and easy this is to make for one, I wanted to make sure that viewers who haven’t seen that recipe know shakshuka is a thing, and a fantastic thing at that. Dipping bread or toast into a runny egg is...to read the rest of Chef John's article about Shakshuka for One please follow this link to become a member.)

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Banana Bread Brownies – Real Ones

Making actual banana bread brownies turned out to be a lot harder than I thought. When I saw the food wish, I figured I’d just do what I usually do for recipes I’ve not tried before, and check out a bunch of versions online before deciding on how to do my twist. Except, I really didn’t see any true banana bread brownies, but rather...to read the rest of Chef John's article about Banana Bread Brownies please follow this link to become a member.)

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Champagne Chicken – Because Champagne Problems Need Champagne Solutions

This amazing recipe started out as a request from a new member, Laura, who was hoping for my take on Champagne Shrimp. I was happy to oblige, except I didn’t feel like shrimp. I felt like chicken, so I took her great suggestion and turned something very ordinary into a...to read the rest of Chef John's article about Champagne Chicken please follow this link to become a member.)

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Chocolate Mousse for Beginners - And Also Experts

In honor of everyone’s favorite made-up holiday, I’ve simplified my already very simple chocolate mousse recipe. Besides being super easy to do, this ended up being the most delicious, perfectly textured chocolate mousse I’ve ever enjoyed. I was thrilled with that part of this exercise, but I was left slightly annoyed...to read the rest of Chef John's article about Chocolate Mousse for Beginners please follow this link to become a member.)

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Chili Cheese Bean Dip – Because One Layer is Plenty

I’ve done a lot of dips in my day, especially around this time of year, and this might be the easiest, simplest one yet. Thanks to the magic of canned refried beans, this deliciously addictive dip involves little more than just mixing and serving. Sure, there’s a little bit of chopping involved, but other than...to read the rest of Chef John's article about Chili Cheese Bean Dip please follow this link to become a member.)

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Fried Bologna Bánh Mì Bites – Small and Very Effective

I love turning sandwiches into one-bite appetizers for parties, and these fried bologna bánh mì bites just might be my favorite conversion yet. I’ve wanted to post a regular, full-sized fried bologna sandwich video since that was having a...to read the rest of Chef John's article about Fried Bologna Bánh Mì Bites please follow this link to become a member.)

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Cheeseburger Garbage Bread – Because Stromboli Sounded Too Appetizing

If I posted this on some random day in September, I’d have called it Cheeseburger Stromboli, because that’s exactly what it is, but since we’re doing this before the Super Bowl, I decided to go with the much more provocative, “Garbage Bread,” which apparently is what our dancing friends on...to read the rest of Chef John's article about Cheeseburger Garbage Bread please follow this link to become a member.)

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Polish Potato Soup – Just Like “Grandma New York” Would’ve Made

This Polish potato soup is dedicated to my grandmother Sofie. She passed away when I was very young, but even though I never learned any recipes directly from her, I feel like she passed along some great Polish food-making genes, which is maybe why this soup...to read the rest of Chef John's article about Polish Potato Soup please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Polish Potato Soup!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.