Tuesday, June 11, 2024

Japanese-Style Triple-Seared Steak – Salt + Whiskey + Soy = Oh, Boy!

Over the years I’ve developed a pretty decent chef-radar for identifying what new recipes and techniques are gimmicks or fleeting fads, and which are actual culinary breakthroughs, and when I first heard about Japanese-style...to read the rest of Chef John's article about Japanese-Style Triple-Seared Steak please follow this link to become a member.)

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And, as always, enjoy!

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Friday, June 7, 2024

Big Fat Fondant Potatoes – Go Big, Or…

Not all experimental recipe fails are failures, and these Big Fat Fondant Potatoes are a great example. I’ve always wanted to try an oversized pomme fondant, and since I was looking for something special to pair with an upcoming...to read the rest of Chef John's article about Big Fat Fondant Potatoes please follow this link to become a member.)

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Tuesday, June 4, 2024

Baked Burger Dogs – Fit for a King in a White Castle

These fun-to-eat, hot dog-shaped cheeseburgers are baked in the oven, and a perfect choice if the cookout gets rained out, and you’re stuck inside. They’d also be great when you’re trying to impress your guests with something a little bit different, and, as I joked about in the video, maybe confuse...to read the rest of Chef John's article about Baked Burger Dogs please follow this link to become a member.)

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Friday, May 31, 2024

Thai-Inspired Potato Salad – Pot-Thai-To Salad?

This incredibly flavorful, highly usual summer side dish combines two of my all-time favorite things to eat. As I’m sure I’ve mentioned before, potato salad is the first food I can remember eating, and I’m never not craving Thai food, so it’s no surprise that I absolutely loved everything about this...to read the rest of Chef John's article about Thai-Inspired Potato Salad please follow this link to become a member.)

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Ultimate Cowboy Caviar – Nothing Fishy Here

I’ve been to Texas a few times, and never once had Cowboy Caviar. That makes sense, since these were food blogger press trips, where one (with a certain amount of blog traffic) is wined and dined on the finest cuisine the local chefs have to offer, and something as lowbrow as...to read the rest of Chef John's article about Cowboy Caviar please follow this link to become a member.)

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Grilled Balsamic Beef – Have Your Heard About that New Italian Barbecue Place?

I realize that Italian barbecue restaurants aren’t a thing, or at least not yet, but if they were, and I was a chef at a one, this easy, grilled balsamic beef would be one of my signature dishes. Aged balsamic vinegar has been a favorite “secret weapon” of chefs since forever, and it always makes whatever it’s added to more interesting and flavorful, and that’s...to read the rest of Chef John's article about Grilled Balsamic Beef please follow this link to become a member.)

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Tuesday, May 21, 2024

Frangipane Strawberry Shortcake – If It Does Soak, It’s Just a Joke

This Frangipane Strawberry Shortcake was a great reminder that doing a new twist on a classic recipe is always a challenge. Recipes become iconic for a reason, so trying to change them at all is somewhat questionable, but if you are going to put a fresh spin on...to read the rest of Chef John's article about Frangipane Strawberry Shortcake please follow this link to become a member.)

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Friday, May 17, 2024

Grilled Chicken Meatballs – Impossibly Good

There’s a good reason you don’t often see grilled meatballs on a menu, and that’s because they are virtually impossible to do unless you know this simple, bake-ahead trick. If you ever want to get really frustrated, try to get balls of raw, ground meat to stay on stay on a skewer. Even if you somehow...to read the rest of Chef John's article about Grilled Chicken Meatballs please follow this link to become a member.)

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Wildflower Honey Cake – I’m Not a One Flower Bee

Wildflower Honey Cake had me pondering just that. I know Queen is out, since that’s just too much responsibility, but if I had to be a bee, I’d want to be a worker bee. I think I’d enjoy the freedom of flying around all day collecting nectar, as well as once in a while stinging...to read the rest of Chef John's article about Wildflower Honey Cake please follow this link to become a member.)

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Friday, May 10, 2024

Japanese-Style Rolled Omelet (Tamagoyaki) – Sans Pan Success

Just when you think you’ve posted a recipe for every possible type of omelet ever invented, someone sends you a suggestion for Tamagoyaki. And, if there’s any omelet that deserves a video demonstration, it’s this amazingly...to read the rest of Chef John's article about Tamagoyaki please follow this link to become a member.)

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Tuesday, May 7, 2024

Peanut Butter Banana Muffins – A Little Less Conversation, a Little More Muffin

I love anything peanut butter and chocolate, as well as anything banana and chocolate, and while I don’t often pair peanut butter and banana, I hear that a certain famous, jumpsuit-wearing celebrity used to be quite fond of the...to read the rest of Chef John's article about Peanut Butter Banana Muffins please follow this link to become a member.)

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Friday, May 3, 2024

Chicken Saltimbocca – Jumping to Conclusions

As many of you might already know, “saltimbocca” means, ”jumps in the mouth,” and there really is no better way to describe what happens when you take a bite of this amazing Italian classic. Although, to do the “classic” version we’d have to use veal, which is not easy to...to read the rest of Chef John's article about Chicken Saltimbocca please follow this link to become a member.)

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Tuesday, April 30, 2024

Tortilla de Patatas – As Incredible as it is Confusing

This amazing and easy to make Tortilla de Patatas, also know as Tortilla de Español, is often referred to as a, “Spanish-style potato omelet,” which is a little bit misleading, since the texture and cooking method are way closer to an Italian...to read the rest of Chef John's article about Tortilla de Patatas please follow this link to become a member.)

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Friday, April 26, 2024

Pancetta Primavera Rigatoni – A New Twist on an Old Spring Thing

Every year about this time, you’ll see lots of pasta primavera recipes popping up on the internet, like spring flowers after a rain (or weeds in my case), and they are are almost always done vegetarian. Not that there’s anything wrong with...to read the rest of Chef John's article about Pancetta Primavera Rigatoni please follow this link to become a member.)

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Tuesday, April 23, 2024

Arayes – Did I Invent These Also?

Arayes is one of those things that will have you wondering, “why didn’t I think of that?” Well, I did, sort of. I vaguely remember that a long time ago, probably very late in the evening, I made a cheeseburger by stuffing a pita, and pan-frying it to a...to read the rest of Chef John's article about Arayes please follow this link to become a member.)

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Friday, April 12, 2024

Chopped Greek Chicken Sandwich – Leave it to Cleaver

It’s easy to make fun of the chopped sandwich trend, until you make one for yourself, and realize what a great idea it actually is. No one is saying that eating a non-chopped sandwich isn’t enjoyable, but there is just something a little more...to read the rest of Chef John's article about Chopped Greek Chicken Sandwich please follow this link to become a member.)

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Tuesday, April 9, 2024

New and Improved Sourdough – Well Worth The Wait!

This new and improved sourdough took me over a year to develop, but it was well worth the time and effort, since I think this is the best tasting sourdough I’ve ever had. This delicious sourdough features a lovely open, but not too open, crumb, encased in a...to read the rest of Chef John's article about New and Improved Sourdough please follow this link to become a member.)

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And, as always, enjoy!

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Pork Chops Al Pastor – My Favorite Taco in Chop Form

Tacos al pastor are one of my all-time favorite things to eat, so it was no surprise at all that these pan-roasted, double-cut pork chops done using the same flavor profile turned out this incredibly delicious. I mean, I love...to read the rest of Chef John's article about Pork Chops Al Pastor please follow this link to become a member.)

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Tuesday, April 2, 2024

Gochujang Caramel Cookies – Say Hello to Chef John’s New Favorite Cookie

I don’t like stealing someone’s recipe and posting it without somehow giving it my own personal twist, but sometimes a recipe doesn’t need a twist, in which case I do it anyway. The “someone” in this case is Eric Kim from the New York Times, who invented this...to read the rest of Chef John's article about Gochujang Caramel Cookies please follow this link to become a member.)

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And, as always, enjoy!

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Friday, March 29, 2024

Chicken Lazone – Gone But Not Forgotten

Virtually everything about going to New Orleans to eat its famously amazing food is a positive experience, except there is one issue that I should warn you about. After your trip, you will see or hear about a dish that you didn’t get to try while you were there, and you can’t help being...to read the rest of Chef John's article about Chicken Lazone please follow this link to become a member.)

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Tuesday, March 26, 2024

Asparagus and Ham Quiche Bites – It’s Okay to Eat Asparagus This Way

Every year about this time, we’re presented with the same dilemma regarding what to do with fresh, green spring asparagus. Most of our higher paid foodies say to not do anything with it, other than to cook it briefly, and enjoy it as is, with maybe a little bit of...to read the rest of Chef John's article about Asparagus and Ham Quiche Bites please follow this link to become a member.)

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Friday, March 22, 2024

Wild Blueberry Lemon Crumb Cakes – Unscientifically Delicious

I’m sure there are people out there who could give us some very scientific, chemically-based reasons for why blueberries and lemon go so well together, especially when combined with a sweet, buttery crumb topping, but I’m in no...to read the rest of Chef John's article about Wild Blueberry Lemon Crumb Cakes please follow this link to become a member.)

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And, as always, enjoy!

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Tuesday, March 19, 2024

Korean Spicy Chicken Rice Noodle Bake – Lost Memories Found

Many, many ago, somewhere in San Francisco, I saw someone roast garlic prawns on top of some dry noodles. I don’t recall any of the specific details, although I do remember loving the unique texture the noodles took on, and I’m sure I told myself that I would be using the...to read the rest of Chef John's article about Korean Spicy Chicken Rice Noodle Bake please follow this link to become a member.)

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And, as always, enjoy!

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Friday, March 15, 2024

Naked Eggs Benedict – No Poaching, No Hollandaise, Yes, for Real

This easy, stripped-down version of eggs benedict involves no poaching, or hollandaise sauce making, which are the top two reasons people don’t make eggs benedict. Even if you master both those elements, and if you’ve seen our videos on them there’s a good chance you have...to read the rest of Chef John's article about Naked Eggs Benedict please follow this link to become a member.)

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Tuesday, March 12, 2024

Charred Red Cabbage and Carrot Salad – The Moment is Now

When I heard recently that charred red cabbage was “having a moment,” as my friend phrased it, I thought he was kidding. Charred cabbage is having a moment? Why? Then, I remembered a meal at a Korean restaurant ages ago, where they placed shredded cabbage and...to read the rest of Chef John's article about Charred Red Cabbage and Carrot Salad please follow this link to become a member.)

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Friday, March 8, 2024

Barbacoa-Spiced Easter Lamb – No Fire Pit? No Problem!

I think a traditional Central Mexican barbacoa would make for a perfect centerpiece for any special occasion, especially for an Easter dinner, but unfortunately modern homes and apartments rarely come with a fire pit. I know, some of you would have been more than willing to...to read the rest of Chef John's article about Barbacoa-Spiced Easter Lamb please follow this link to become a member.)

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Tuesday, March 5, 2024

Easter Egg Rolls – The Old Bait and Switch

Everyone knows that there are no eggs in egg rolls, so I’m fully admitting to using a play on words to attract viewers, but this isn’t false advertising either, since I cannot think of a better use for leftover Easter ham. Although, like I said in the video, if you don’t have any leftover ham, they’ll be just as great using...to read the rest of Chef John's article about Easter Egg Rolls please follow this link to become a member.)

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Friday, March 1, 2024

Baked Yogurt Custard Toast – Kids These Days

I’m always a little suspicious when I get a food wish regarding something someone saw on TikTok, which is how I heard about this surprisingly enjoyable Baked Yogurt Custard Toast. And, the reason I’m suspicious is because I’m 60 years old now, and generationally predisposed to not like anything...to read the rest of Chef John's article about Baked Yogurt Custard Toast please follow this link to become a member.)

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And, as always, enjoy!

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Golden Butter Rice – There’s More Than One Way to Butter a Rice

If people only learn one thing from this video, it should be that “buttered rice” and “butter rice” are not the same thing. The first is simply cooked rice with butter stirred into it, which is quite nice, but not as nice as “butter rice,” which is rice that’s actually cooked in the...to read the rest of Chef John's article about Golden Butter Rice please follow this link to become a member.)

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Friday, February 23, 2024

Shakshuka for One – A Great Breakfast and Excuse to Start a Vegetable Garden

It’s been many years since we posted our original shakshuka (for more than one) video, so besides showing you how quick and easy this is to make for one, I wanted to make sure that viewers who haven’t seen that recipe know shakshuka is a thing, and a fantastic thing at that. Dipping bread or toast into a runny egg is...to read the rest of Chef John's article about Shakshuka for One please follow this link to become a member.)

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And, as always, enjoy!

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Banana Bread Brownies – Real Ones

Making actual banana bread brownies turned out to be a lot harder than I thought. When I saw the food wish, I figured I’d just do what I usually do for recipes I’ve not tried before, and check out a bunch of versions online before deciding on how to do my twist. Except, I really didn’t see any true banana bread brownies, but rather...to read the rest of Chef John's article about Banana Bread Brownies please follow this link to become a member.)

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And, as always, enjoy!

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Friday, February 16, 2024

Champagne Chicken – Because Champagne Problems Need Champagne Solutions

This amazing recipe started out as a request from a new member, Laura, who was hoping for my take on Champagne Shrimp. I was happy to oblige, except I didn’t feel like shrimp. I felt like chicken, so I took her great suggestion and turned something very ordinary into a...to read the rest of Chef John's article about Champagne Chicken please follow this link to become a member.)

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And, as always, enjoy!

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Chocolate Mousse for Beginners - And Also Experts

In honor of everyone’s favorite made-up holiday, I’ve simplified my already very simple chocolate mousse recipe. Besides being super easy to do, this ended up being the most delicious, perfectly textured chocolate mousse I’ve ever enjoyed. I was thrilled with that part of this exercise, but I was left slightly annoyed...to read the rest of Chef John's article about Chocolate Mousse for Beginners please follow this link to become a member.)

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Friday, February 9, 2024

Chili Cheese Bean Dip – Because One Layer is Plenty

I’ve done a lot of dips in my day, especially around this time of year, and this might be the easiest, simplest one yet. Thanks to the magic of canned refried beans, this deliciously addictive dip involves little more than just mixing and serving. Sure, there’s a little bit of chopping involved, but other than...to read the rest of Chef John's article about Chili Cheese Bean Dip please follow this link to become a member.)

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Fried Bologna Bánh Mì Bites – Small and Very Effective

I love turning sandwiches into one-bite appetizers for parties, and these fried bologna bánh mì bites just might be my favorite conversion yet. I’ve wanted to post a regular, full-sized fried bologna sandwich video since that was having a...to read the rest of Chef John's article about Fried Bologna Bánh Mì Bites please follow this link to become a member.)

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And, as always, enjoy!

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Friday, February 2, 2024

Cheeseburger Garbage Bread – Because Stromboli Sounded Too Appetizing

If I posted this on some random day in September, I’d have called it Cheeseburger Stromboli, because that’s exactly what it is, but since we’re doing this before the Super Bowl, I decided to go with the much more provocative, “Garbage Bread,” which apparently is what our dancing friends on...to read the rest of Chef John's article about Cheeseburger Garbage Bread please follow this link to become a member.)

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Tuesday, January 30, 2024

Polish Potato Soup – Just Like “Grandma New York” Would’ve Made

This Polish potato soup is dedicated to my grandmother Sofie. She passed away when I was very young, but even though I never learned any recipes directly from her, I feel like she passed along some great Polish food-making genes, which is maybe why this soup...to read the rest of Chef John's article about Polish Potato Soup please follow this link to become a member.)

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And, as always, enjoy!

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Friday, January 26, 2024

Pepperoni Pigs in a Blanket – We Really Didn’t Have To

Some party snacks are so iconic that they don’t need any updating or re-envisioning, and pigs in a blanket would certainly fall under that category. I mean, if it’s not broken, don’t fix it, and by “fix it,” I mean wrap it in pepperoni. Unfortunately, people like me would be...to read the rest of Chef John's article about Pepperoni Pigs in a Blanket please follow this link to become a member.)

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And, as always, enjoy!

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Baked Chicken Curry Dip – It’s Not a Party Until a Hot Dip Shows Up

When we start getting close to the Super Bowl, I’m usually busy at work trying to come up with some new, exciting party-friendly foods, and one of my favorite things to play around with is the hot, baked dip. We’ve done some based on...to read the rest of Chef John's article about Baked Chicken Curry Dip please follow this link to become a member.)

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And, as always, enjoy!

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Friday, January 19, 2024

French Fries all'Assassina – Death by French Fry?

Every once and a while, I’ll get a video suggestion from the corporate overlords, which I always appreciate since they tend to be trendy recipes going viral on social media that I might otherwise miss. Other times they’re personal requests, or they just want my take on a ...to read the rest of Chef John's article about French Fries all'Assassina please follow this link to become a member.)

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And, as always, enjoy!

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Tuesday, January 16, 2024

Chicken Parm Burgers – The Whole World of Chicken Parm in Your Hand

If you’re one of these people who can’t decide between making burgers or chicken Parmesan, this amazing, easy, party-friendly mash-up of those two classics is just what you need. The tender, pan-fried “burger” is served on a...to read the rest of Chef John's article about Chicken Parm Burgers please follow this link to become a member.)

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And, as always, enjoy!

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Friday, January 12, 2024

Cultured Cashew Cream Cheese – The Easy to Make Vegan Cream Cheese No One Asked For!

This probably won’t come as much of a shock, but I’m not a vegan. Not even close. But, I am a huge fan of delicious things to eat, and after a recent visit to a local eatery where I enjoyed a very tasty, cultured cashew spread, I decided to try my hand at a making a plant-based cheese. I know, I’m as shocked as anyone, but for a novice, I thought this...to read the rest of Chef John's article about Cultured Cashew Cream Cheese please follow this link to become a member.)

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And, as always, enjoy!

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Tuesday, January 9, 2024

Yakamein – The Secret is Out

Yakamein might be the best noodle soup you’ve never heard of, which is very unusual for a recipe from New Orleans. Classic dishes from The Big Easy are known and loved all over the world, but Yakamein is more of a local secret. I don’t think it’s intentional, since I’ve been to...to read the rest of Chef John's article about Yakamein please follow this link to become a member.)

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And, as always, enjoy!

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Friday, January 5, 2024

Italian Braised Beef and Potatoes – Because “Half-Italian” Braised Beef and Potatoes Sounds Weird

As I’ve probably bragged about before, I’m half Italian on my mother’s side, and feel very fortunate to have grown up eating lots of rustic, Italian-inspired food, and this very comforting braised beef and potatoes is a great example. My mother’s version might not have...to read the rest of Chef John's article about Italian Braised Beef and Potatoes please follow this link to become a member.)

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And, as always, enjoy!

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Sicilian Sausage Rolls (Tomasini) – The Perfect Post Holiday Party Food

Before I get into these amazing Sicilian Sausage Rolls, I want to wish you all a Happy and Healthy New Year! We took a week off for the holiday, and it’s always challenging to get back in the swing, and catch up on work, so please excuse this somewhat phoned-in post. The good news is this simple...to read the rest of Chef John's article about Tomasini please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here