When I first heard about a dish called “pizza maker’s beef,” I assumed it was some kind of beef on a pizza, which sounded great, but I quickly learned that the sauce was the only part of the pizza we were going to be enjoying. Don’t get me wrong, I love a good sauce, but if we’re ranking our...to read the rest of Chef John's article about Short Ribs Pizzaiola please follow this link to become a member.)
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