We’ve come to that time of the year when people like me try to think of ways to sneak pumpkin into recipes, whether they need it or not, which is what inspired this beautiful to look at, and very delicious to eat...to read the rest of Chef John's article about Baked Pumpkin Polenta please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Baked Pumpkin Polenta!
And, as always, enjoy!
If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.