Tuesday, April 28, 2020

Sweet Potato Gnocchi – Orange You Glad These Are Good For You?

There are plenty of foods we should probably be eating more of. No, not kale. We seem to be eating plenty of that, but one that does come to mind is the orange-fleshed sweet potato. These easy to find tubers are packed with nutritional goodness, or so I read, and when used to make... to read the rest of Chef John's article about this Sweet Potato Gnocchi recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, April 14, 2020

Mbejú (Paraguayan Cheese Flatbread) – Hoarder-Proof

The recent flour shortages in grocery stores have been well documented on the news, complete with footage of panicked buyers in front of bare shelves, except if you looked really close, you would’ve noticed a few odd looking bags here and there, left unscathed in the hoarders’ attack. There’s a good chance some of those survivors were bags of ... to read the rest of Chef John's article about this Mbejú recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, April 10, 2020

Pizza Rustica – Toppings as Fillings

This traditional Italian Easter recipe might not be the kind of pizza you’re used to, or even close, but don’t let that stop you from enjoying what is one of the most amazing combinations of meat and cheese ever to grace a pastry. As long as you can find a pan that works, this is fairly easy to make, and you can... to read the rest of Chef John's article about this Pizza Rustica recipe, please follow this link to become a member.)

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And, as always, enjoy! 

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Wednesday, April 8, 2020

Lamb Scallopini with Pepper & Onion Agrodolce - Thin to Win

Don’t let the fancy sounding name fool you, this delicious lamb scallopini recipe is simple, fast, and very easy to make. Lamb is traditionally served on Easter, but with social distancing, this scaled-down approach may work better than something like a large roasted leg of lamb, which is more fitting for a big group. We’ll do one of those... to read the rest of Chef John's article about this Lamb Scallopini recipe, please follow this link to become a member.)

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Friday, April 3, 2020

Honey Mustard Roast Chicken – Rocking with Spatchcocking

I’d like to think this video would be worthwhile watching just for the simple and delicious honey mustard marinade/glaze recipe alone, but you’re also going to see one of the easiest, and most effective poultry butchering techniques of all time, spatchcocking. Above and beyond the fact it’s super fun to say, spatchcocking allows... to read the rest of Chef John's article about this Honey Mustard Roast Chicken recipe, please follow this link to become a member.)

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And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here