Fajita Cheeseburger – TikTok Cuisine at its Finest

I generally don’t mess around too much with the classics, and when I want a cheeseburger, I just make a cheeseburger. Other than a few condiments, and maybe a couple slices of pickle, I don’t want to many things on my bun distracting me from all the...to read the rest of Chef John's article about Fajita Cheeseburger please follow this link to become a member.)

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Polish Cabbage Roll Soup – What Took So Long?

The most surprising thing about this Polish cabbage roll soup recipe is just how long it took me to think of it. Not that I’m saying I just invented cabbage roll soup, which I’m sure has been around as long as cabbage rolls have, but until...to read the rest of Chef John's article about Polish Cabbage Roll Soup please follow this link to become a member.)

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And, as always, enjoy!

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Oxtail Rendang Curry - You Have To Make This…But Not Too Often

I’ve been fearing this day for a very long time, going all the way back to the days before social media, when the only way to find out about how awesome something like oxtails were, would be to read about it, or hear about it from a...to read the rest of Chef John's article about Oxtail Rendang Curry please follow this link to become a member.)

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Cheese Agnolotti – No Experience Required

I don’t make a lot of homemade stuffed pasta, but every couple years or so, I get the urge to test my skills, and each time I do, I’m reminded of the importance of muscle memory. Unless you make things like ravioli and tortellini on...to read the rest of Chef John's article about Cheese Agnolotti please follow this link to become a member.)

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Corned Beef Stroganoff – Pairs Perfectly With Green Beer

Even though I’m not really that Irish, every year I like to post at least one recipe dedicated to St. Patrick’s Day, since like all almost holidays it’s associated with specific types of food, with corned beef and cabbage being...to read the rest of Chef John's article about Corned Beef Stroganoff please follow this link to become a member.)

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Pistachio Stuffed Pork Tenderloin – In From The Outside

We posted a recipe for pistachio-crusted rack of lamb a very long time ago, which received rave reviews, and ever since, I’ve wanted to try to the same approach with another kind of meat. Since I had a pork...to read the rest of Chef John's article about Pistachio Stuffed Pork Tenderloin please follow this link to become a member.)

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Chicken Cordon Bleu Casserole for One – Young Chef John Would’ve Loved This

I like eating chicken Cordon Bleu a lot more than making it, mostly because I used to work in catering, where making chicken Cordon Bleu sometimes meant producing hundreds of portions. That’s a lot of pounding, stuffing, rolling, freezing, dredging, and deep-frying. So, this easier, simpler way to...to read the rest of Chef John's article about Chicken Cordon Bleu Casserole please follow this link to become a member.)

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Pistachio Chip Ice Cream – Michele to the Rescue

I’ve been using the no-churn method for a while now, and it really is a great way to produce something very close to actual ice cream, but there was always something about it that seemed a tiny bit off. Well, thanks to my wife...to read the rest of Chef John's article about Pistachio Chip Ice Cream please follow this link to become a member.)

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Awesome Blossom Onion Bites – Baby Back Rib Bites Sold Separately

I always encourage people to try re-creating their favorite restaurant dishes at home, and posting recipes to help them has been a cornerstone of my career, but there are certain things that just shouldn’t be...to read the rest of Chef John's article about Awesome Blossom Onion Bites please follow this link to become a member.)

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