Friday, August 7, 2020

Deviled Egg Noodle Salad – No Deviled Eggs Were Harmed In the Making of This Video

I’ve made a lot of pasta salads over the years, using just about every shape and size imaginable, with one notable exception. The egg noodle. I only came to this realization recently, when I was looking to make a “prop” pasta salad to sit next to some grilled pork. The cupboards were bare, except for a handful of egg noodles, which I pressed into service, and what started out as an afterthought, turned into an... to read the rest of Chef John's article about this Deviled Egg Noodle Salad recipe, please follow this link to become a member.)

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Tuesday, August 4, 2020

Firebird Chicken – The Other Firebird Chicken

As I’ve admitted many times before, I get a lot of video recipe ideas from a certain traveling food show, commonly referred to as “Triple D,” but this “Firebird Chicken” is the first time I can remember just stealing the name, and not the entire recipe. Don’t worry, next time I’ll just... to read the rest of Chef John's article about this Firebird Chicken recipe, please follow this link to become a member.)

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Tuesday, July 28, 2020

Barbecued Pork Skewers - Tough Love

When I was a young cook, I had some pretty stringent believes regarding which cuts of meat could, or should, be used with certain cooking methods. If we’re talking about cooking pork “low and slow,” the shoulder cut was always the answer. If we’re doing something like skewers, and we’re cooking them fast and hot, the loin, or tenderloin was the... to read the rest of Chef John's article about this Barbecued Pork Skewers recipe, please follow this link to become a member.)

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Friday, July 24, 2020

Scacce Ragusane (Sicilian Stuffed Flatbread) – It Is What It Is

Scacce Ragusane is generally described as a type of Sicilian stuffed flatbread, but for me, that really doesn’t do it justice. It’s kind of, sort of, like lasagna wrapped in flatbread, but that’s not very accurate either. The “kinda sorta” thing also works for calzone, and stromboli, but again, just... to read the rest of Chef John's article about this Scacce Ragusane recipe, please follow this link to become a member.)

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Tuesday, July 21, 2020

Butterscotch Budino - Now 100% Scotch Free

I’m not a huge dessert guy, and will almost always go for a second helping of the main course over “saving room” for something sweet later, but do have a big soft spot for a nice pudding; and puddings do not get any nicer than this incredible... to read the rest of Chef John's article about this Butterscotch Budino recipe, please follow this link to become a member.)

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Tuesday, July 14, 2020

Salisbury Steak – The Finest in Pre-Remote Cuisine

My mother, Pauline, was a great cook, so it’s not like we hoped she wouldn’t have time to make us supper, so we’d get to eat TV dinners instead, but when that happened to be the case, it was always a very special, and exciting occasion. Which is weird, since they really weren’t... to read the rest of Chef John's article about these Salisbury Steaks, please follow this link to become a member.)

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Friday, July 10, 2020

Salmon Medallions – Turning Tail

I’m not a fan of buying pre-packaged fish at the market. Sure, you can look through the plastic wrap, and pick out something that looks decent, but I’d much rather go to the counter, and tell the monger exactly what I want, and watch them cut it before my eyes. This doesn’t cost anything extra, and you’ll almost always end up with... to read the rest of Chef John's article about these Salmon Medallions, please follow this link to become a member.)

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Friday, July 3, 2020

Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets

What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wrapped in bacon, which is exactly what we’re featuring here. And, what makes this such a culinary breakthrough is that we’re wrapping the two links together, as opposed to simply serving two bacon dogs on one bun. Okay, “culinary breakthrough” might be a little strong, but these... to read the rest of Chef John's article about these Bacon-Wrapped Double Dogs, please follow this link to become a member.)

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Tuesday, June 30, 2020

Antipasto Pasta Salad – Turning Before into During

It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This beautiful bowl of goodness would be great as a... to read the rest of Chef John's article about this Antipasto Pasta Salad, please follow this link to become a member.)

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Tuesday, June 23, 2020

Cherry Chocolate Loaf – Thank You, Banana Bread

I’m not sure if it counts as an actual problem or not, but due to circumstances beyond my control, I recently found myself with a few too many fresh cherries around, which I decided I wanted to turn into a chocolate-studded loaf. Since our banana bread gets such gets reviews, I used that as the base recipe for this, and... to read the rest of Chef John's article about this Cherry Chocolate Loaf, please follow this link to become a member.)

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Thursday, June 18, 2020

Salt and Pepper Spare Ribs – Simply Amazing

I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those countless tricks and techniques. I’m talking about the start high, finish low, or the start low, finish high, plus all the various strategies for marinating, brining, basting, turning, wrapping, etc., which is why I love the... to read the rest of Chef John's article about these Salt and Pepper Spare Ribs, please follow this link to become a member.)

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All-American Barbecue Sauce – Creating Your Own Masterpiece

I remember joking around in our homemade ketchup video about how even though the final product was great, and very close to the store bought stuff, it wasn’t worth all the time and effort; and that people should probably just continue buying it at the store. Well, you might be thinking the same thing about... to read the rest of Chef John's article about All-American Barbecue Sauce, please follow this link to become a member.)

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Tuesday, June 9, 2020

Chef John’s Whiskey Sour – Because Day Drinking is the Best Drinking

Contrary to all those photos I used to post during my traveling food blogger days, I’m not a big drinker. I’ve also never been a big cocktail guy, and I’m much more comfortable with a beer in my hand, but every once in a while I do get a craving for ... to read the rest of Chef John's article about Chef John’s Whiskey Sour, please follow this link to become a member.)

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Friday, June 5, 2020

Bob’s Kabobs – The Man, the Myth, the Legend, and His Kabobs

Who Bob was, or how I knew him, or whether he even really existed isn’t the point here. What matters is how amazing this “kofta” style kabob, or kebab if you prefer, really is. These use ground meat instead of the more common cubes, which not only looks super cool on the skewers, but also allows us to ... to read the rest of Chef John's article about this Bob’s Kabobs, please follow this link to become a member.)

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Chicken & Broccoli Curry – Two Old Friends On a New Adventure

Other than maybe its less-than-gorgeous appearance, I loved everything about this simple chicken and broccoli curry. Chicken and broccoli are no strangers to each other, and are often paired in things like stir-fries, pastas, stuffed potatoes, and soups, but for whatever reason... to read the rest of Chef John's article about this Chicken & Broccoli Curry recipe, please follow this link to become a member.)

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Friday, May 22, 2020

Strawberry Oatmeal Breakfast Bars – Because You Can’t Eat Regular Oatmeal with Your Hands

These beautiful Strawberry Oatmeal Breakfast Bars are delicious, and very easy to make, but unlike the traditional, jam-based fruit bars, they’re made with fresh strawberries, which means they’re lower in sugar. Which is a nice perk, but that’s not why you should make them. You should make them because... to read the rest of Chef John's article about this Strawberry Oatmeal Breakfast Bars recipe, please follow this link to become a member.)

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Tuesday, May 19, 2020

Stuffed Pasta Wheels – Let the Good Times Roll

Just when I thought I’d run out of new ways to stuff pasta, I remembered a demo I saw many years ago, featuring an Austrian chef rolling up a ground veal mixture in a pasta-like dough. I had seen pasta pinwheel type roll-ups before, but this was the first time I’d seen these... to read the rest of Chef John's article about this Stuffed Pasta Wheels recipe, please follow this link to become a member.)

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Friday, May 15, 2020

Tuna Noddle Casserole – King of the Comfort Food Casseroles

I’ve always considered tuna noodle to be the king of the comfort food casseroles, except for maybe mac and cheese, which is sort of in a category by itself. Personally, if you give me a choice between the two, I’ll take tuna noodle every time, since we get that same... to read the rest of Chef John's article about this Tuna Noddle Casserole recipe, please follow this link to become a member.)

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Tuesday, May 12, 2020

"Plastered" Pork Tacos with Apple Jalapeño Salsa – “I Am Not an Animal, I Am a Human Eating”

They say there are a thousand ways to roast pork, which has never sounded like enough ways to me, so I’m always trying to come up with new ones. This “plastered” pork was one such attempt. While this looked bizarre coming out of the oven, and by “bizarre,” I mean it looked like the Elephant Man... to read the rest of Chef John's article about this "Plastered" Pork Tacos recipe, please follow this link to become a member.)

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Friday, May 8, 2020

Apple Crumble Coffee Cake – Great Morning, Noon and Night

If you’re a fan of apple crumbles, coffee cakes, and Dutch apple pies, this just might become your new favorite dessert recipe. Sorry, I meant new favorite breakfast recipe. But, regardless of what time of day this graces your table, you’re going to be enjoying I what I think is the perfect combination of... to read the rest of Chef John's article about this Apple Crumble Coffee Cake recipe, please follow this link to become a member.)

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Tuesday, May 5, 2020

Cloud Eggs – Excuse Me While I Eat the Sky

These cloud eggs were quite the Instagram sensation a few years back, and while it’s not surprising it took me this long to give them a try, what is a little bit shocking is the fact that they’re not from Japan. I assume that every unusual and/or bizarre looking egg dish is Japanese, since they almost always are, but this... to read the rest of Chef John's article about this Cloud Eggs recipe, please follow this link to become a member.)

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Friday, May 1, 2020

Velvet Steak - It’s Not the Journey, but the Destination

This “velvet steak” video was inspired by a technique used to prep meat for stir-frying, which features an unusual, but highly effective marinade that locks in moisture, and produces a very “velvety” texture. I was hoping it would have the same effect here, but to exactly what extent, I’m not really... to read the rest of Chef John's article about this Velvet Steak recipe, please follow this link to become a member.)

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Tuesday, April 28, 2020

Sweet Potato Gnocchi – Orange You Glad These Are Good For You?

There are plenty of foods we should probably be eating more of. No, not kale. We seem to be eating plenty of that, but one that does come to mind is the orange-fleshed sweet potato. These easy to find tubers are packed with nutritional goodness, or so I read, and when used to make... to read the rest of Chef John's article about this Sweet Potato Gnocchi recipe, please follow this link to become a member.)

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Tuesday, April 14, 2020

Mbejú (Paraguayan Cheese Flatbread) – Hoarder-Proof

The recent flour shortages in grocery stores have been well documented on the news, complete with footage of panicked buyers in front of bare shelves, except if you looked really close, you would’ve noticed a few odd looking bags here and there, left unscathed in the hoarders’ attack. There’s a good chance some of those survivors were bags of ... to read the rest of Chef John's article about this Mbejú recipe, please follow this link to become a member.)

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Friday, April 10, 2020

Pizza Rustica – Toppings as Fillings

This traditional Italian Easter recipe might not be the kind of pizza you’re used to, or even close, but don’t let that stop you from enjoying what is one of the most amazing combinations of meat and cheese ever to grace a pastry. As long as you can find a pan that works, this is fairly easy to make, and you can... to read the rest of Chef John's article about this Pizza Rustica recipe, please follow this link to become a member.)

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Wednesday, April 8, 2020

Lamb Scallopini with Pepper & Onion Agrodolce - Thin to Win

Don’t let the fancy sounding name fool you, this delicious lamb scallopini recipe is simple, fast, and very easy to make. Lamb is traditionally served on Easter, but with social distancing, this scaled-down approach may work better than something like a large roasted leg of lamb, which is more fitting for a big group. We’ll do one of those... to read the rest of Chef John's article about this Lamb Scallopini recipe, please follow this link to become a member.)

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Friday, April 3, 2020

Honey Mustard Roast Chicken – Rocking with Spatchcocking

I’d like to think this video would be worthwhile watching just for the simple and delicious honey mustard marinade/glaze recipe alone, but you’re also going to see one of the easiest, and most effective poultry butchering techniques of all time, spatchcocking. Above and beyond the fact it’s super fun to say, spatchcocking allows... to read the rest of Chef John's article about this Honey Mustard Roast Chicken recipe, please follow this link to become a member.)

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Tuesday, March 31, 2020

No-Knead Country Bread – Perfect for People Who Hoarded Flour

I’ve been wanting to post an updated video for our no-knead bread technique, and so when I heard there was a severe, pandemic-related yeast shortage happening, I figured this would be the perfect time. Except, apparently there’s an even more extreme shortage of ... to read the rest of Chef John's article about this No-Knead Country Bread recipe, please follow this link to become a member.)

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Friday, March 27, 2020

Shelter-in-Place Salmon Loaf – “Ugly Delicious”

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This time, however, we’re using this greatly underrated, and underappreciated protein source in loaf form, and while it’s not the... to read the rest of Chef John's article about this Shelter-in-Place Salmon Loaf recipe, please follow this link to become a member.)

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Tuesday, March 24, 2020

The Best Baked Rice & Beans – Perfect Rice for an Imperfect World

There are basically two styles of rice and beans. One features the beans being cooked separately, and then used as a sauce to top the rice. It’s a wonderful way to enjoy this classic combo, and if you’re into that kind of thing, our red beans and rice are a fine example. With the other style, which we’re... to read the rest of Chef John's article about this Baked Rice & Beans recipe, please follow this link to become a member.)

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Friday, March 20, 2020

Hungarian Potato and Sausage Soup – Comfortarian Cuisine

All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. By the way, I’ve never been to Hungry, so I’m not sure how authentic this is, but if I ever go, I really hope ... to read the rest of Chef John's article about this Hungarian Potato and Sausage Soup recipe, please follow this link to become a member.)

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Wednesday, March 18, 2020

Chicken a la Crema – Remembering Aunt Mary’s

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Pollo a la Crema. And, when I say it was my favorite thing I mean as in I literally ordered it every time I went in. It was that ... to read the rest of Chef John's article about this Chicken a la Crema recipe, please follow this link to become a member.)

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Friday, March 13, 2020

Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for my family after returning home on break. I was so excited to show off my new skills, and also to get some laundry done, but mostly show off my skills. I’m not sure why I went with sticky buns, but it was probably because ... to read the rest of Chef John's article about this Sticky Buns recipe, please follow this link to become a member.)

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Tuesday, March 10, 2020

The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatically correct wasn’t as strong as my desire to get lots of search engine traffic from people looking for a patty melt. Either way, this is a... to read the rest of Chef John's article about this St. Patty Melt, please follow this link to become a member.)

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Friday, March 6, 2020

Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To

I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothing helps a student remember a lesson better than a royal screw-up, especially when that student is in his fifties, and is supposed to ... to read the rest of Chef John's article about these Spring Lamb Pan Dumplings, please follow this link to become a member.)

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Friday, February 28, 2020

Firehouse Chili & Cornbread Casserole – Fire Pole Sold Separately

If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example. Having said that, I’ve never actually... to read the rest of Chef John's article about this Firehouse Chili & Cornbread Casserole, please follow this link to become a member.)

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Tuesday, February 25, 2020

Spicy Tuna Rice Bowl – Dorm Fabulous

I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this spicy tuna rice bowl. Having said that, this is one of my favorite things to eat, and I’d enjoy it regularly even if it were ...  to read the rest of Chef John's article about this Spicy Tuna Rice Bowl, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for this Spicy Tuna Rice Bowl !https://www.allrecipes.com/recipe/278876/spicy-tuna-rice-bowl/

And, as always, enjoy! 

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Friday, February 21, 2020

Pizzadilla (Grilled Pizza Flatbread Sandwich) – As Seen on TV

I generally don‘t post a lot video recipes inspired by Papa John’s television commercials, but that’s exactly what happened with this “Pizzadilla,” although not right away. At first viewing, like any normal person, I made fun it, and said something snarky like ...  to read the rest of Chef John's article about this Pizzadilla, please follow this link to become a member.)

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Tuesday, February 18, 2020

Red Lentil Soup with Lemon Mint Yogurt – Pretty Exciting for a Soup

All hot, steaming bowls of soup will warm the body, and comfort the soul, but some do so more interestingly, and beautifully than others, and this easy, fast-to-make red lentil soup is definitely one of those. Plus, thanks to the ...  to read the rest of Chef John's article about this Red Lentil Soup, please follow this link to become a member.)

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Friday, February 14, 2020

Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?

Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chicken and Sausage Gumbo.” The cooking time is just about the same, maybe longer, but what this oven-based method does save you from is all that time having to stand in front of the stove, which frees you up to do...  to read the rest of Chef John's article about Baked Chicken and Sausage Gumbo, please follow this link to become a member.)

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Tuesday, February 11, 2020

Naked Shrimp Dumplings in Dashi – Barely There

This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re serving our feather-light, wrapper-less dumplings in certainly deserves to be featured in a video all by itself. In fact, it probably deserves a ...  to read the rest of Chef John's article about Naked Shrimp Dumplings, please follow this link to become a member.)

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Friday, February 7, 2020

Apple Dumplings or as I Wished They Were Called, Whole Baked Apple Pie Balls

I love a nice slice of homemade apple pie as much as the next guy, but wanting to enjoy a slice of pie isn’t the same thing as wanting to enjoy three or four slices of pie, which is what generally ends up happening when I make one from scratch. This isn’t an issue for people surrounded by a large hungry family, but for the rest of us, these old-fashioned apple dumplings are a ...  to read the rest of Chef John's article about Apple Dumplings, please follow this link to become a member.)

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Tuesday, February 4, 2020

Air Fryer French Fries as Performed by a Late Early Adopter

I’ve never been that good at jumping on the latest, greatest kitchen gadget bandwagon. I’ll usually wait until it’s been proven effective for a certain number of years before I get around to actually trying it out; or the trend flames out, and I never get to experience the joys of...  to read the rest of Chef John's article about Air Fryer French Fries, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, January 31, 2020

Unholy Cannoli – Sacrilicious

There’s nothing like a properly made cannoli. Above and beyond the fact that people love eating tube-shaped food, there’s something very special about that contrast between the crispy, fried pastry shell, and soft, rich, sweet cheese filling. Unfortunately, it’s not easy to find a great cannoli. Authentic Italian pastry shops are few and far between, even in large cities, and those whipped cream-stuffed impostors you find at the...  to read the rest of Chef John's article about Unholy Cannoli, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, January 28, 2020

"Cacio e Pepe" Taralli – You Can’t Eat Just One

I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I mean, how can they not have potato chips? I really hope they have some type of potato chips. But then I thought, any snack that gets compared to potato chips, is a snack I want to ... to read the rest of Chef John's article about "Cacio e Pepe" Taralli, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for "Cacio e Pepe" Taralli!

And, as always, enjoy! 

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xxx

Friday, January 24, 2020

Cincinnati-Style Chili - Possibly, but Probably Not Just like Skyline Chili

It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People tend to be very protective of these types of dishes, and any variance from what they think the recipe should be like is generally met with a visceral condemnation. Knowing this going in, I made sure to ... to read the rest of Chef John's article about Cincinnati-Style Chili, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, January 21, 2020

Fried Mozzarella Puffs – Using Less Cheese to Better Please

There are many examples of sports bar-style appetizers, and snacks that I have no problem making at home, with things like chicken wings, and nachos being the most obvious, but there’s one item found on almost all those menus that I don’t attempt, and that would be the ... to read the rest of Chef John's article about Fried Mozzarella Puffs, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, January 17, 2020

Buffalo Chicken Wings in a Jar – Because “Thighs in a Jar” Sounds Weird

Every year around this time, I try to think of variations, adaptations, and/or creative manipulations for classic, football party-friendly snacks, and this Buffalo Chicken Wings in a Jar recipe is a perfect example. My goal here (as I try to make this sound way more cerebral than it really is), was to offer all the ... to read the rest of Chef John's article about Buffalo Chicken Wings in a Jar, please follow this link to become a member.)

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And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here