Friday, March 27, 2020

Shelter-in-Place Salmon Loaf – “Ugly Delicious”

I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This time, however, we’re using this greatly underrated, and underappreciated protein source in loaf form, and while it’s not the... to read the rest of Chef John's article about this Shelter-in-Place Salmon Loaf recipe, please follow this link to become a member.)

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Tuesday, March 24, 2020

The Best Baked Rice & Beans – Perfect Rice for an Imperfect World

There are basically two styles of rice and beans. One features the beans being cooked separately, and then used as a sauce to top the rice. It’s a wonderful way to enjoy this classic combo, and if you’re into that kind of thing, our red beans and rice are a fine example. With the other style, which we’re... to read the rest of Chef John's article about this Baked Rice & Beans recipe, please follow this link to become a member.)

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Friday, March 20, 2020

Hungarian Potato and Sausage Soup – Comfortarian Cuisine

All hot soups will nourish the body, and comfort the soul, but some seem to do so more profoundly than others, and this Hungarian Potato and Sausage Soup is a perfect example. By the way, I’ve never been to Hungry, so I’m not sure how authentic this is, but if I ever go, I really hope ... to read the rest of Chef John's article about this Hungarian Potato and Sausage Soup recipe, please follow this link to become a member.)

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Wednesday, March 18, 2020

Chicken a la Crema – Remembering Aunt Mary’s

Michele and I used to eat at a restaurant in the Mission many years ago called Aunt Mary’s, and my favorite thing on the menu was their Pollo a la Crema. And, when I say it was my favorite thing I mean as in I literally ordered it every time I went in. It was that ... to read the rest of Chef John's article about this Chicken a la Crema recipe, please follow this link to become a member.)

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Friday, March 13, 2020

Sticky Buns – Sweet Memories

I learned lots of new and exciting things during my first semester of culinary school, but pecan sticky buns were the first thing I made for my family after returning home on break. I was so excited to show off my new skills, and also to get some laundry done, but mostly show off my skills. I’m not sure why I went with sticky buns, but it was probably because ... to read the rest of Chef John's article about this Sticky Buns recipe, please follow this link to become a member.)

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Tuesday, March 10, 2020

The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatically correct wasn’t as strong as my desire to get lots of search engine traffic from people looking for a patty melt. Either way, this is a... to read the rest of Chef John's article about this St. Patty Melt, please follow this link to become a member.)

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Friday, March 6, 2020

Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To

I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothing helps a student remember a lesson better than a royal screw-up, especially when that student is in his fifties, and is supposed to ... to read the rest of Chef John's article about these Spring Lamb Pan Dumplings, please follow this link to become a member.)

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Friday, February 28, 2020

Firehouse Chili & Cornbread Casserole – Fire Pole Sold Separately

If you’re searching for delicious, easy-to-make, affordable recipes that are perfect for feeding large groups of very hungry people, you can’t go wrong looking to your local firehouse for inspiration, and this Firehouse Chili and Cornbread Casserole is a perfect example. Having said that, I’ve never actually... to read the rest of Chef John's article about this Firehouse Chili & Cornbread Casserole, please follow this link to become a member.)

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Tuesday, February 25, 2020

Spicy Tuna Rice Bowl – Dorm Fabulous

I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this spicy tuna rice bowl. Having said that, this is one of my favorite things to eat, and I’d enjoy it regularly even if it were ...  to read the rest of Chef John's article about this Spicy Tuna Rice Bowl, please follow this link to become a member.)

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Friday, February 21, 2020

Pizzadilla (Grilled Pizza Flatbread Sandwich) – As Seen on TV

I generally don‘t post a lot video recipes inspired by Papa John’s television commercials, but that’s exactly what happened with this “Pizzadilla,” although not right away. At first viewing, like any normal person, I made fun it, and said something snarky like ...  to read the rest of Chef John's article about this Pizzadilla, please follow this link to become a member.)

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Tuesday, February 18, 2020

Red Lentil Soup with Lemon Mint Yogurt – Pretty Exciting for a Soup

All hot, steaming bowls of soup will warm the body, and comfort the soul, but some do so more interestingly, and beautifully than others, and this easy, fast-to-make red lentil soup is definitely one of those. Plus, thanks to the ...  to read the rest of Chef John's article about this Red Lentil Soup, please follow this link to become a member.)

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Friday, February 14, 2020

Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?

Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chicken and Sausage Gumbo.” The cooking time is just about the same, maybe longer, but what this oven-based method does save you from is all that time having to stand in front of the stove, which frees you up to do...  to read the rest of Chef John's article about Baked Chicken and Sausage Gumbo, please follow this link to become a member.)

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Tuesday, February 11, 2020

Naked Shrimp Dumplings in Dashi – Barely There

This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re serving our feather-light, wrapper-less dumplings in certainly deserves to be featured in a video all by itself. In fact, it probably deserves a ...  to read the rest of Chef John's article about Naked Shrimp Dumplings, please follow this link to become a member.)

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Friday, February 7, 2020

Apple Dumplings or as I Wished They Were Called, Whole Baked Apple Pie Balls

I love a nice slice of homemade apple pie as much as the next guy, but wanting to enjoy a slice of pie isn’t the same thing as wanting to enjoy three or four slices of pie, which is what generally ends up happening when I make one from scratch. This isn’t an issue for people surrounded by a large hungry family, but for the rest of us, these old-fashioned apple dumplings are a ...  to read the rest of Chef John's article about Apple Dumplings, please follow this link to become a member.)

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Tuesday, February 4, 2020

Air Fryer French Fries as Performed by a Late Early Adopter

I’ve never been that good at jumping on the latest, greatest kitchen gadget bandwagon. I’ll usually wait until it’s been proven effective for a certain number of years before I get around to actually trying it out; or the trend flames out, and I never get to experience the joys of...  to read the rest of Chef John's article about Air Fryer French Fries, please follow this link to become a member.)

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Friday, January 31, 2020

Unholy Cannoli – Sacrilicious

There’s nothing like a properly made cannoli. Above and beyond the fact that people love eating tube-shaped food, there’s something very special about that contrast between the crispy, fried pastry shell, and soft, rich, sweet cheese filling. Unfortunately, it’s not easy to find a great cannoli. Authentic Italian pastry shops are few and far between, even in large cities, and those whipped cream-stuffed impostors you find at the...  to read the rest of Chef John's article about Unholy Cannoli, please follow this link to become a member.)

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Tuesday, January 28, 2020

"Cacio e Pepe" Taralli – You Can’t Eat Just One

I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I mean, how can they not have potato chips? I really hope they have some type of potato chips. But then I thought, any snack that gets compared to potato chips, is a snack I want to ... to read the rest of Chef John's article about "Cacio e Pepe" Taralli, please follow this link to become a member.)

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xxx

Friday, January 24, 2020

Cincinnati-Style Chili - Possibly, but Probably Not Just like Skyline Chili

It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People tend to be very protective of these types of dishes, and any variance from what they think the recipe should be like is generally met with a visceral condemnation. Knowing this going in, I made sure to ... to read the rest of Chef John's article about Cincinnati-Style Chili, please follow this link to become a member.)

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Tuesday, January 21, 2020

Fried Mozzarella Puffs – Using Less Cheese to Better Please

There are many examples of sports bar-style appetizers, and snacks that I have no problem making at home, with things like chicken wings, and nachos being the most obvious, but there’s one item found on almost all those menus that I don’t attempt, and that would be the ... to read the rest of Chef John's article about Fried Mozzarella Puffs, please follow this link to become a member.)

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Friday, January 17, 2020

Buffalo Chicken Wings in a Jar – Because “Thighs in a Jar” Sounds Weird

Every year around this time, I try to think of variations, adaptations, and/or creative manipulations for classic, football party-friendly snacks, and this Buffalo Chicken Wings in a Jar recipe is a perfect example. My goal here (as I try to make this sound way more cerebral than it really is), was to offer all the ... to read the rest of Chef John's article about Buffalo Chicken Wings in a Jar, please follow this link to become a member.)

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Tuesday, January 14, 2020

Double Chicken Tea – Like Drinking Chicken

Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing, but by doubling the amount of bones and meat we use to make it, and then reducing the final product by half, we’re talking about an entirely different experience all together. For lack of a better description, this double chicken tea is like... to read the rest of Chef John's article about this amazing broth, please follow this link to become a member.)

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Friday, January 10, 2020

Norwegian Potato Flatbread – These Lefse are All Right

These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. So, it’s a little strange that it took me this long to film a batch, but I finally did, and the results were... to read the rest of Chef John's article about these amazing Lefse, please follow this link to become a member.)

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Tuesday, January 7, 2020

Almond Meal Pancakes – Not All Pancakes Are “Pancakes”

I’m all for eating “healthier” versions of classic recipes, but not if the food doesn’t taste as good as the original, or at least very close. That’s certainly not an issue here, as these amazing, gluten-free almond meal pancakes are as delicious, as they are fast and easy to make. And to be clear, when I say these... (To read the rest of Chef John's article about these Almond Meal Pancakes, please follow this link to become a member.)

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Friday, January 3, 2020

Baked Chicken Parmesan Dip – Is Chicken Parm Better with a Spreader?

One of my all-time favorite things to do in the kitchen is to turn classic recipes into party dips. Whether it’s a sandwich like the Reuben, or the Philly cheesesteak, or a bar snack like Buffalo chicken wings, there’s just something very satisfying about transforming them into a dippable, spreadable form; and this baked chicken Parmesan dip was no exception.

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