Friday, February 14, 2020

Baked Chicken and Sausage Gumbo – Eating Soup with a Knife?

Most “shortcut” recipes are designed to save you time, but that’s not the case with this “Baked Chicken and Sausage Gumbo.” The cooking time is just about the same, maybe longer, but what this oven-based method does save you from is all that time having to stand in front of the stove, which frees you up to do...  to read the rest of Chef John's article about Baked Chicken and Sausage Gumbo, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, February 11, 2020

Naked Shrimp Dumplings in Dashi – Barely There

This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re serving our feather-light, wrapper-less dumplings in certainly deserves to be featured in a video all by itself. In fact, it probably deserves a ...  to read the rest of Chef John's article about Naked Shrimp Dumplings, please follow this link to become a member.)

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Friday, February 7, 2020

Apple Dumplings or as I Wished They Were Called, Whole Baked Apple Pie Balls

I love a nice slice of homemade apple pie as much as the next guy, but wanting to enjoy a slice of pie isn’t the same thing as wanting to enjoy three or four slices of pie, which is what generally ends up happening when I make one from scratch. This isn’t an issue for people surrounded by a large hungry family, but for the rest of us, these old-fashioned apple dumplings are a ...  to read the rest of Chef John's article about Apple Dumplings, please follow this link to become a member.)

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And, as always, enjoy! 

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Tuesday, February 4, 2020

Air Fryer French Fries as Performed by a Late Early Adopter

I’ve never been that good at jumping on the latest, greatest kitchen gadget bandwagon. I’ll usually wait until it’s been proven effective for a certain number of years before I get around to actually trying it out; or the trend flames out, and I never get to experience the joys of...  to read the rest of Chef John's article about Air Fryer French Fries, please follow this link to become a member.)

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And, as always, enjoy! 

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Friday, January 31, 2020

Unholy Cannoli – Sacrilicious

There’s nothing like a properly made cannoli. Above and beyond the fact that people love eating tube-shaped food, there’s something very special about that contrast between the crispy, fried pastry shell, and soft, rich, sweet cheese filling. Unfortunately, it’s not easy to find a great cannoli. Authentic Italian pastry shops are few and far between, even in large cities, and those whipped cream-stuffed impostors you find at the...  to read the rest of Chef John's article about Unholy Cannoli, please follow this link to become a member.)

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Tuesday, January 28, 2020

"Cacio e Pepe" Taralli – You Can’t Eat Just One

I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I mean, how can they not have potato chips? I really hope they have some type of potato chips. But then I thought, any snack that gets compared to potato chips, is a snack I want to ... to read the rest of Chef John's article about "Cacio e Pepe" Taralli, please follow this link to become a member.)

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xxx

Friday, January 24, 2020

Cincinnati-Style Chili - Possibly, but Probably Not Just like Skyline Chili

It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People tend to be very protective of these types of dishes, and any variance from what they think the recipe should be like is generally met with a visceral condemnation. Knowing this going in, I made sure to ... to read the rest of Chef John's article about Cincinnati-Style Chili, please follow this link to become a member.)

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Tuesday, January 21, 2020

Fried Mozzarella Puffs – Using Less Cheese to Better Please

There are many examples of sports bar-style appetizers, and snacks that I have no problem making at home, with things like chicken wings, and nachos being the most obvious, but there’s one item found on almost all those menus that I don’t attempt, and that would be the ... to read the rest of Chef John's article about Fried Mozzarella Puffs, please follow this link to become a member.)

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Friday, January 17, 2020

Buffalo Chicken Wings in a Jar – Because “Thighs in a Jar” Sounds Weird

Every year around this time, I try to think of variations, adaptations, and/or creative manipulations for classic, football party-friendly snacks, and this Buffalo Chicken Wings in a Jar recipe is a perfect example. My goal here (as I try to make this sound way more cerebral than it really is), was to offer all the ... to read the rest of Chef John's article about Buffalo Chicken Wings in a Jar, please follow this link to become a member.)

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Tuesday, January 14, 2020

Double Chicken Tea – Like Drinking Chicken

Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing, but by doubling the amount of bones and meat we use to make it, and then reducing the final product by half, we’re talking about an entirely different experience all together. For lack of a better description, this double chicken tea is like... to read the rest of Chef John's article about this amazing broth, please follow this link to become a member.)

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Friday, January 10, 2020

Norwegian Potato Flatbread – These Lefse are All Right

These Norwegian potato flatbreads, or lefse, as your average Vikings fan’s grandmother would call them, combine two of my favorite things in the world – bread, particularly flatbread, and potatoes. So, it’s a little strange that it took me this long to film a batch, but I finally did, and the results were... to read the rest of Chef John's article about these amazing Lefse, please follow this link to become a member.)

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Tuesday, January 7, 2020

Almond Meal Pancakes – Not All Pancakes Are “Pancakes”

I’m all for eating “healthier” versions of classic recipes, but not if the food doesn’t taste as good as the original, or at least very close. That’s certainly not an issue here, as these amazing, gluten-free almond meal pancakes are as delicious, as they are fast and easy to make. And to be clear, when I say these... (To read the rest of Chef John's article about these Almond Meal Pancakes, please follow this link to become a member.)

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Friday, January 3, 2020

Baked Chicken Parmesan Dip – Is Chicken Parm Better with a Spreader?

One of my all-time favorite things to do in the kitchen is to turn classic recipes into party dips. Whether it’s a sandwich like the Reuben, or the Philly cheesesteak, or a bar snack like Buffalo chicken wings, there’s just something very satisfying about transforming them into a dippable, spreadable form; and this baked chicken Parmesan dip was no exception.

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And, as always, enjoy! 

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