I’ve always thought people do way too much when it comes to cooking ribs, but I was mostly referring to the cooking methods, and all those countless tricks and techniques. I’m talking about the start high, finish low, or the start low, finish high, plus all the various strategies for marinating, brining, basting, turning, wrapping, etc., which is why I love the... to read the rest of Chef John's article about these Salt and Pepper Spare Ribs,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Salt and Pepper Spare Ribs!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
