Strawberry Sando – Why Didn’t We Think of This?

The first time I saw a Japanese-style strawberry sando two things came to mind. The first was, wow, that’s an incredibly beautiful sandwich. The second was, how is it possible I haven’t thought to do this? Strawberries and sweet...to read the rest of Chef John's article about Strawberry Sando please follow this link to become a member.)

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Mississippi Pot Roast Cheesesteak – For Real This Time

When Mississippi pot roast first hit the Internet, I rolled my eyes and scoffed like any properly trained chef and food snob would have, but secretly I wondered what all the fuss was about. So, in a culinary compromise I posted...to read the rest of Chef John's article about Mississippi Pot Roast Cheesesteak please follow this link to become a member.)

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Cheese Puff Sliders – Le Petit Burger au Fromage, S'il vous plaît!

Just when you thought we’d run out of things to serve fun-sized burgers with, there they are nestled in a classic French-style cheese puff. “Gougères," as they’re called in France, are super easy to make, and while...to read the rest of Chef John's article about Cheese Puff Sliders please follow this link to become a member.)

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Italian Marinated Grilled Cheese – Going Viral Again

I love when people send me links to the newest, trendiest, most viral recipe videos from social media, mostly because I enjoy making fun of them, as they’re often beyond ridiculous, but once in a while, I begrudgingly admit the idea is a...to read the rest of Chef John's article about Italian Marinated Grilled Cheese please follow this link to become a member.)

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Baked Burger Dogs – Fit for a King in a White Castle

These fun-to-eat, hot dog-shaped cheeseburgers are baked in the oven, and a perfect choice if the cookout gets rained out, and you’re stuck inside. They’d also be great when you’re trying to impress your guests with something a little bit different, and, as I joked about in the video, maybe confuse...to read the rest of Chef John's article about Baked Burger Dogs please follow this link to become a member.)

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Arayes – Did I Invent These Also?

Arayes is one of those things that will have you wondering, “why didn’t I think of that?” Well, I did, sort of. I vaguely remember that a long time ago, probably very late in the evening, I made a cheeseburger by stuffing a pita, and pan-frying it to a...to read the rest of Chef John's article about Arayes please follow this link to become a member.)

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Chopped Greek Chicken Sandwich – Leave it to Cleaver

It’s easy to make fun of the chopped sandwich trend, until you make one for yourself, and realize what a great idea it actually is. No one is saying that eating a non-chopped sandwich isn’t enjoyable, but there is just something a little more...to read the rest of Chef John's article about Chopped Greek Chicken Sandwich please follow this link to become a member.)

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Chicken Parm Burgers – The Whole World of Chicken Parm in Your Hand

If you’re one of these people who can’t decide between making burgers or chicken Parmesan, this amazing, easy, party-friendly mash-up of those two classics is just what you need. The tender, pan-fried “burger” is served on a...to read the rest of Chef John's article about Chicken Parm Burgers please follow this link to become a member.)

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Chimichurri Chicken Burgers – The Chicken Burger That’s Nothing Like a Chicken Burger

If you showed up at a cookout where you heard they were making burgers, but once you got there you realized they were talking about chicken burgers, would you be excited or profoundly disappointed? That’s what I thought. Me too. When your mouth is ready for...to read the rest of Chef John's article about Chimichurri Chicken Burgers please follow this link to become a member.)

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And, as always, enjoy!

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Kansas City Style “Burnt Ends” Philly Cheesesteak – New and Exciting?

If the Super Bowl is coming up, you can be sure I’m working on some kind of new and exciting party food. Except, there is no such thing as “new and exciting party food.” It’s all been done, many times over, so I’ve resorted to combining two, old classics into something I hope is somewhat...to read the rest of Chef John's article about Kansas City Style “Burnt Ends” Philly Cheesesteak please follow this link to become a member.)

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The Banh Mi Burger – I Fixed It Anyway

That old saying, “If it’s not broken, don’t fix it,” is sound advice in almost all areas of life with one very notable exception… the kitchen. Many of our favorite dishes are versions of perfectly fine recipes that we’ve tweaked and twisted into something new and exciting, and this Banh Mi Burger is a great...to read the rest of Chef John's article about The Banh Mi Burger please follow this link to become a member.)

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Apple Jack Pulled Pork Buns – Come for the False Advertising, Stay for the Amazing Pork

Everything about the name of this recipe is misleading. It sounds like the pork might be cooked with an apple brandy, but it’s not. If it were, it would’ve been “Applejack” pulled pork, but the meat is actually stewed in apple juice and whiskey. That whiskey was originally Jack Daniel’s, but I used a...to read the rest of Chef John's article about Apple Jack Pulled Pork Buns please follow this link to become a member.)

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And, as always, enjoy!

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The Mississippi Slugburger – Fighting Inflation One Burger at a Time

If you’ve seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. So, when I discovered the slugburger after a viewer’s request, my first thought was, I really need to make this. Well, actually my first thought was, I’m glad this doesn’t have slugs in it. Anyway, the point is...to read the rest of Chef John's article about The Mississippi Slugburger please follow this link to become a member.)

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Russian Tomato Salad Bruschetta – Two-Thirds of Me on a Plate

Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicious things together. If I could have figured out a way to sneak in a Polish element, I would have completed the genealogical trifecta. Now that I think about... to read the rest of Chef John's article about Russian Tomato Salad Bruschetta, please follow this link to become a member.)

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Pulled Chicken Sloppy Joes (Sloppy Chickens) – The Chicken That Pulls Itself

The original plan for this deliciously different hot sandwich was simply going to be a chicken-based version of a pulled pork sandwich. But, then I remembered I’m not the biggest fan of pulled pork sandwiches, or at least tossing shredded meat in barbecue sauce before serving on a bun, which is why I decided to... to read the rest of Chef John's article about Pulled Chicken Sloppy Joes, please follow this link to become a member.)

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Chicken Salad Summer Rolls – My Favorite See-Through Sandwich

Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but every once in a while, for a fun, and much more interesting change of pace, I’ll shake things up and give it the old rice paper treatment. Above and beyond this being a significantly more exciting... to read the rest of Chef John's article about Chicken Salad Summer Rolls, please follow this link to become a member.)

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Bacon-Wrapped Chicken Dogs – Searching for the Perfect Fit

This hopefully future summer cookout classic started out as a quest to create a perfect chicken burger, but after a couple failed attempts, I switched buns midstream, and it all came together. Well, technically, it all came together after I wrapped it in... to read the rest of Chef John's article about Bacon-Wrapped Chicken Dogs, please follow this link to become a member.)

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And, as always, enjoy!

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Japanese Egg Salad Sandwich (Tamago Sando) – Convenient Cuisine

I’m not sure how this sandwich went from Japanese convenience store snack to international sensation, but what’s even more surprising is that I decided to do a video for it. I’ve always gone out of my way to avoid egg salad, and had no plans to change that behavior this late in life, but after... to read the rest of Chef John's article about this Japanese Egg Salad Sandwich, please follow this link to become a member.)

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Bacon-Wrapped Double Dogs – Two Hot Dogs, One Bun, No Regrets

What’s better than one hot dog? Two hot dogs. And what’s better than two hot dogs? Two hot dogs wrapped in bacon, which is exactly what we’re featuring here. And, what makes this such a culinary breakthrough is that we’re wrapping the two links together, as opposed to simply serving two bacon dogs on one bun. Okay, “culinary breakthrough” might be a little strong, but these... to read the rest of Chef John's article about these Bacon-Wrapped Double Dogs, please follow this link to become a member.)

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The St. Patty Melt (or St. Paddy Melt for You Grammarians)

Since this was inspired by St. Patrick’s Day, this St. Patty Melt should really be called a St. Paddy Melt, but my desired to be grammatically correct wasn’t as strong as my desire to get lots of search engine traffic from people looking for a patty melt. Either way, this is a... to read the rest of Chef John's article about this St. Patty Melt, please follow this link to become a member.)

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