If the Super Bowl is coming up, you can be sure I’m working on some kind of new and exciting party food. Except, there is no such thing as “new and exciting party food.” It’s all been done, many times over, so I’ve resorted to combining two, old classics into something I hope is somewhat...to read the rest of Chef John's article about Kansas City Style “Burnt Ends” Philly Cheesesteak please follow this link to become a member.)
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