Friday, February 24, 2023

“Semla” Swedish Fat Tuesday Buns - Fat with an “F” and a “P”

Hello Members! Instead of writing today’s video accompanying article, I’m going to post the “Dear John” letter that led to me filming these. I’ve gotten numerous requests for these over the years, but Andreas was very persistent, and since the timing was right, I decided read the rest of Chef John's article about Semla please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Semla!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here