Grilled “Chili” Steak with Garlic Lime Butter – Thinking Outside the Bowl

They say that if you use high-quality, well-aged meat, and cook it right, a steak doesn’t need to be seasoned with anything more than a sprinkle of salt. I say that sounds great, and I won’t argue, but sometimes you just want a little extra something... to read the rest of Chef John's article about Grilled “Chili” Steak with Garlic Lime Butter, please follow this link to become a member.)

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Hummingbird Cake – Like Nectar with Cream Cheese Frosting

I’ve been getting requests for Hummingbird Cake for many, many years, but like all the other cake requests I get, they were pushed aside for other food wishes I found more enticing, since, as you may know, I’m not a “cake guy.” And, I’m still not officially a “cake guy,” but I’m definitely a... to read the rest of Chef John's article about Hummingbird Cake, please follow this link to become a member.)

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Sausage Stuffed Potato Pancakes – The Inside Story

If we’re going to stuff one food with another, we want to make sure it’s worth the effort, and that there’s an actual reason to do it. Cheese stuffed burgers are a perfect example of something that sounds like a great idea, but in reality aren’t worth the effort, and a slice of melted cheese on top will give you virtually the same... to read the rest of Chef John's article about Sausage Stuffed Potato Pancakes, please follow this link to become a member.)

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And, as always, enjoy!

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Strawberry Dream – Don’t Call it a Posset

Since strawberry and lemon is such a perfect combination, I thought pairing them together in a posset would an ideal way to show them off, and it was, but I needed to come up with a better, more enticing name. Very few people know what a posset is, so I decided to “re-brand” it, as we say in the business, and call it... to read the rest of Chef John's article about Strawberry Dream, please follow this link to become a member.)

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Beef Tips and Tots – Tips About Tips

Unless you live in the Northeast, beef “tips” are not something you see on menus very often, which is a shame, since they are one of the great, meaty comfort foods of all time. Having said that, we’ve all had beef tips before, except it was probably called “stew.” I don’t want to get bogged... to read the rest of Chef John's article about Beef Tips and Tots, please follow this link to become a member.)

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Egg Roll in a Bowl – The Sum of All the Parts

When I first heard of Egg Roll in a Bowl, I thought it was nothing short of genius. Everybody loves egg rolls, but nobody loves time consuming wrapping, and messy frying, which is why this deconstructed approach is so brilliant. However, when I went to check out a few examples online, I realized... to read the rest of Chef John's article about this Egg Roll in a Bowl, please follow this link to become a member.)

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Deli-Style Roast Turkey for Sandwiches – Sorry, Loaf. It’s Over.

There are few things less inspired, and more popular, than your average, everyday, run-of-the-mill turkey sandwich. Millions are consumed every day, with the vast majority being made using highly processed, pre-sliced packaged turkey. Apparently, most people are fine with this... to read the rest of Chef John's article about this Deli-Style Roast Turkey for Sandwiches, please follow this link to become a member.)

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Wool Roll Bread – Better Than a Sweater

The Internet is still trying to decide who invented Wool Roll Bread, so until they figure it out, let’s just credit the Malaysian food blog "Apron" with unleashing this viral, spiral creation upon the world. Regardless of who the original creator was, this visually arresting loaf was destined to be shared, albeit reluctantly... to read the rest of Chef John's article about this Wool Roll Bread, please follow this link to become a member.)

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Homemade Ricotta Cheese – The Strained Relationship You Want to Have

This is the ricotta cheese I teased in the recently posted “pancake lasagna for one” recipe. You don’t need homemade cheese to make a decent lasagna, but if you do make your own, there’s a pretty good chance your days of using the store bought stuff will be over. Forget about saving money... to read the rest of Chef John's article about this Homemade Ricotta Cheese, please follow this link to become a member.)

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