Grilled “Chili” Steak with Garlic Lime Butter – Thinking Outside the Bowl

They say that if you use high-quality, well-aged meat, and cook it right, a steak doesn’t need to be seasoned with anything more than a sprinkle of salt. I say that sounds great, and I won’t argue, but sometimes you just want a little extra something... to read the rest of Chef John's article about Grilled “Chili” Steak with Garlic Lime Butter, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Grilled “Chili” Steak with Garlic Lime Butter!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.