Tuesday, October 20, 2020

Rocky Road – Take Me Home, To The Place, I Was Born

As a young kid, growing up in Shortsville, NY, my favorite ice cream was Rocky Road. I can remember riding my bike to Bud’s Polar Bar during those always too-hot summers, and not only enjoying Rocky Road ice cream on its own, but in the form of their Rocky Road sundae, which featured the nut and marshmallow studded chocolate ice cream, covered with marshmallow sauce, and even more nuts. The point I’m trying to get across is that I... to read the rest of Chef John's article about Rocky Road, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Rocky Road!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Sunday, October 18, 2020

Easy Crab Tortellini – If You’re Not Cheating, You’re Not Trying

Ready-to-use won ton wrappers are one of my all-time favorite “cheater” grocery store items. All you need to do is mix up some filling, and you’re ready to fill, fold, and cook. In fact, the hardest part of the operation may be deciding what to call your cleverly covered... to read the rest of Chef John's article about these Easy Crab Tortellini, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Easy Crab Tortellini!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, October 13, 2020

Polish Poppy Seed Rolls – I was the Mary Z of My Poppy Seed

I was all set to film a traditional Polish Poppy Seed Roll, which is baked in a loaf, and sliced, but then I saw a photo of the same ingredients used to create individual rolls, and decided that was the way I wanted to go. Above and beyond loving the look, I liked the fact that this style would expose the... to read the rest of Chef John's article about Polish Poppy Seed Rolls, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Polish Poppy Seed Rolls!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Friday, October 9, 2020

Mini Meatloaf Ghosts – Legit Scary

I’ve always made fun of “scary” Halloween recipes, since they are never, ever, actually frightening (with the one notable exception being our infamous “Face Pie”), but I have to say, these do sort of creep me out. Maybe it’s their tortured scream facial expressions, or horribly dirty sheets, or my upcoming cholesterol screening, but I found these to be... to read the rest of Chef John's article about Mini Meatloaf Ghosts, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mini Meatloaf Ghosts!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here

Tuesday, October 6, 2020

Banana Bread Pancakes – Based on a True Story

Our banana bread is one of the most popular, and well-reviewed videos we’ve ever posted, so when I got the idea to do banana bread pancakes, I decided to use that lovely loaf as the base recipe. Of course, you can’t just thin out a bread recipe like that with more liquid, and expect perfect pancakes, so I began what I assumed would be a long series of ... to read the rest of Chef John's article about Banana Bread Pancakes, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Banana Bread Pancakes!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here