I was all set to film a traditional Polish Poppy Seed Roll, which is baked in a loaf, and sliced, but then I saw a photo of the same ingredients used to create individual rolls, and decided that was the way I wanted to go. Above and beyond loving the look, I liked the fact that this style would expose the... to read the rest of Chef John's article about Polish Poppy Seed Rolls, please follow this link to become a member.)
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And, as always, enjoy!
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