Some culinary breakthroughs are the result of extensive recipe testing and experimentation, while others, like this frozen zabaglione is the result of age-related hearing loss. That’s right, I thought I heard “one cup,” when it was supposed to be “one pint,” and long story short, I ended up discovering... to read the rest of Chef John's article about this Frozen Zabaglione recipe,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
