Poulet au Vinaigre – Easy for Me to Say

I realized I’ve used this line before, but it’s always a great sign when the most difficult thing about making a new recipe is figuring out how to pronounce the name. Especially, when that name is French, since they somehow invented a language where two and a half syllable words are...to read the rest of Chef John's article about Poulet au Vinaigre please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Poulet au Vinaigre!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.