Grilled Spaghetti

After grilling dry spaghetti over hot charcoal, it’s cooked directly in a very simple pan sauce, so that all that extra flavor from toasting dry pasta on a grill stays in the dish. This is very delicious on its own, but would also be perfect used as a base for other grilled main courses...to read the rest of Chef John's article about Grilled Spaghetti please follow this link to become a member.)

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