Have you ever been eating a sweet bun or roll and thought to yourself, this is great, but I wish it had a thin, crispy sugar cookie covering the top? Well then, you’re going to love conchas. This Mexican sweet bread gets its name from the seashell design traditionally used to decorate the top, but as I attempted to show in...to read the rest of Chef John's article about Pumpkin Conchasplease follow this link to become a member.) Follow this link to get a complete, printable written recipe for Pumpkin Conchas!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
