Crispy Garlic Crumb Steak – Or as We’ll Call it in 5 Years: Giant Flat Meat Crouton

I love crispy-fried, breaded anything. Whether it’s a fatty pork chop, a lean chicken breast, or a nice piece of beefsteak, if it’s been coating in beading, and cooked in hot fat, I’m very interested. But, as much as I like this kind of...to read the rest of Chef John's article about Crispy Garlic Crumb Steak please follow this link to become a member.)

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