There are many different methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to achieve what I consider the ultimate result – a perfectly cooked shrimp encased in a light, airy, very thin, but extremely crispy shell. Some people like theirs heavily battered, but I want to see the shrimp through...to read the rest of Chef John's article about Crispy Shrimp Tempuraplease follow this link to become a member.) Follow this link to get a complete, printable written recipe for Crispy Shrimp Tempura!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
