Just because a bread recipe is “no knead” doesn’t mean it’s no work. It just means we don’t knead, which is definitely the case here, since this dough is way, way too wet for that kind of thing, but we do fold, and stretch, and turn, and pull, and wait, and wait, and wait. So, if you were looking for fast and easy, this is not the...to read the rest of Chef John's article about Big Bubble Focaccia please follow this link to become a member.)
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