Making sushi at home isn’t a very common occurrence. There’s no “Sushi Thursday” sandwiched between “Taco Tuesday” and “Pizza Friday.” Most people don’t feel like they have the ingredients, techniques, and experience to pull it off. Even the simplest of sushi bar offerings, the California Roll, requires a very...to read the rest of Chef John's article about California Roll Rice Noodle Bowl please follow this link to become a member.)
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