This simple, comforting potato casserole was one of my favorite foods growing up, and it would have been a favorite of mine as an adult, if I hadn’t gone to culinary school. That’s where I learned how to make a “real” potato gratin, and all of a sudden that basic milk-based, lightly cheesed version just didn’t seem as... to read the rest of Chef John's article about Mom’s Scalloped Potato Gratin, please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Mom’s Scalloped Potato Gratin! And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here . VIDEO
