Menemen – Turning Scrambled Eggs into a Hot Dip

After posting our now famous shakshuka recipe video, I saw comments from people who don’t like runny yolks asking whether they can mix everything together until the eggs are fully cooked, to which...to read the rest of Chef John's article about Menemen please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Menemen!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.