Roman-Style Pizza – Going Full Bonci

Thin crust pizzas have dominated the pizza scene for so long, especially in America (except Chicago, but that’s another post for another day), so I’m a little surprised by how fast thick pizzas, like Detroit-style, and this Roman-style version are growing in popularity. Turns out we do actually like thick...to read the rest of Chef John's article about Roman-Style Pizza please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Roman-Style Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.