This probably won’t come as much of a shock, but I’m not a vegan. Not even close. But, I am a huge fan of delicious things to eat, and after a recent visit to a local eatery where I enjoyed a very tasty, cultured cashew spread, I decided to try my hand at a making a plant-based cheese. I know, I’m as shocked as anyone, but for a novice, I thought this...to read the rest of Chef John's article about Cultured Cashew Cream Cheeseplease follow this link to become a member.) Follow this link to get a complete, printable written recipe for Cultured Cashew Cream Cheese!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
