Chicken Saltimbocca – Jumping to Conclusions

As many of you might already know, “saltimbocca” means, ”jumps in the mouth,” and there really is no better way to describe what happens when you take a bite of this amazing Italian classic. Although, to do the “classic” version we’d have to use veal, which is not easy to...to read the rest of Chef John's article about Chicken Saltimbocca please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Tortilla de Patatas – As Incredible as it is Confusing

This amazing and easy to make Tortilla de Patatas, also know as Tortilla de Español, is often referred to as a, “Spanish-style potato omelet,” which is a little bit misleading, since the texture and cooking method are way closer to an Italian...to read the rest of Chef John's article about Tortilla de Patatas please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tortilla de Patatas!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Pancetta Primavera Rigatoni – A New Twist on an Old Spring Thing

Every year about this time, you’ll see lots of pasta primavera recipes popping up on the internet, like spring flowers after a rain (or weeds in my case), and they are are almost always done vegetarian. Not that there’s anything wrong with...to read the rest of Chef John's article about Pancetta Primavera Rigatoni please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pancetta Primavera Rigatoni!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Arayes – Did I Invent These Also?

Arayes is one of those things that will have you wondering, “why didn’t I think of that?” Well, I did, sort of. I vaguely remember that a long time ago, probably very late in the evening, I made a cheeseburger by stuffing a pita, and pan-frying it to a...to read the rest of Chef John's article about Arayes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Arayes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.