Okay, hurry up and post this recipe! I just bought a slab of baby back ribs yesterday, so I think I know what I'm going to be making soon...
Chef, why are you so amazeballs ?! Can't wait.
Chef John, why are you so amazeballs ?!Can't wait.
Is that supposed to be sausage? What does it meeeean?? Whatever they are, they look delicious.
Is Sauage some new type of sausage?
Ok..waiting for this one...please
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