Thursday, September 26, 2013

Next Up: Polenta 101


7 comments:

truthspew said...

I already know how to make Polenta. It's pretty easy - water, cornmeal. I like using the fine corn meal but even the rough stuff works well.

Lish & Matt said...

Chef how are your stainless steel counters holding up in your kitchen? They look so good and would clean up like a dream. Are they good for kneading bread and cutting out scones etc? I have my eye on half stainless steel and half marble.
Cheers :-)

Chef John said...

I love the stainless steel? Great surface for all kinds of stuff.

Chris K. said...

Italian grits! Bellissimo!

Ice Pandora said...

I am very curious what a 'polenta' is? Is it like porridge or what?
Xx

mdb139 said...

I made polenta for the first time in years last week (with a shrimp saltimbocca that only turned out so-so), and of course watched your older video before doing so. Turned out great the day I made it, but was even better the next day after being baked and pan-fried! I've had polenta on my brain ever since. Great minds must think alike! I can't wait for an updated video so I can tweak my techniques!

Sandra from Montreal said...

What a coincidence! The hubby and I were just discussing how we've not only never made polenta, but we've never eaten it either! Looking forward to the next post (as usual:).