Sorry to partially ruin the surprise, but I’ll be posting a
St. Paddy’s Day recipe soon, and it’s not a new corned beef and cabbage recipe.
Of course, chances are you’ve been successfully boiling corned beef for years without
my help, but if you’re in the mood for a spicy chance of pace, I’m re-posting
this delicious coconut milk version for your consideration. You can read the original post here. Enjoy!