Sunday, May 18, 2014

Next Up: Split Top Hot Dog Buns


8 comments:

Steve Kennedy said...

Welcome back, we were limited to only a 800 or 900 recipes, while you were gone. I almost starved.

Kathy Berken said...

Didn't realize you hadn't posted till just now. Sorry, chemo brain at work. Welcome back!

Jason Smith said...

Missed you, CJ...great video (as always)...don't forget the Tuna Salad recipe...Thanks, Chef!

You're the Greatest!
(incase Michelle didn't remind you this week.)

Gerry Graham said...

Welcome back Chef John!

Roberto said...

Split as opposed to .............. um .......... drilled?

How else do you get the tube steak in there?

Chez Us said...

OH YES! Cannot wait.

Food Junkie said...

Roberto - as opposed to the (I think) more common side split buns. Top splits tend to be rare outside of New England and the Maritime Provinces.

Dawn's Recipes said...

As a native New Englander, this is the ONLY acceptable way to slice a hot dog bun!