It wasn't for a lack of great ideas, but I'm here to confess, I wasn't able to decide on which recipe to film for the big milestone. It was just too much pressure. So, instead I'm going to finally answer the most commonly asked questions I've received over the last seven years.
Do you have a restaurant? Why no written recipes? What's with the cayenne? I'll also make a rare appearance on camera, which will help answer the one about "why don't you appear on camera?" Stay tuned!