My default setting is to always try to make a recipe I’m sharing easier, and more approachable. So, when I started filming this amazing Greek beef stew, I was very tempted to simplify the procedure by using chopped shallots instead of whole ones, which how they’re traditionally done. I’m so glad I didn’t, since I would have missed...to read the rest of Chef John's article about Greek-Style Beef Stewplease follow this link to become a member.) Follow this link to get a complete, printable written recipe for Greek-Style Beef Stew!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
