As a huge fan of French bakeries, I’ve admired fougasse from a distance for many years. And by, “from a distance,” I mean these beautiful loaves were always perched high up in the corners of some shelving, and used purely as decoration, or so I assumed. They might have been selling them...to read the rest of Chef John's article about Fougasse please follow this link to become a member.)
Follow this link to get a complete, printable written recipe for Fougasse!
And, as always, enjoy!
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