Feeling a little melancholy this holiday? That’s okay, you’re not alone. Sure, this weekend is supposed to acknowledge and celebrate the labor movement in America, but what it does even better is remind everyone that summer is gone.
Wow, that was fast. It seems like only yesterday I was phoning in a Memorial Day post. But, before you get too down, remember, we are now entering prime cooking and eating season. From now until Christmas (only 112 shopping days left!), the kitchen replaces the beach, backyard, and ball diamond, as the center of our happy place. As much as we'll all miss that fun in the sun, this is any serious foodie's favorite time of the year.
Anyway, here’s a shout out to all the dishwashers, cooks, chefs, and other hospitality workers that celebrate Labor Day by working, while the rest of us sit around sipping beers, trying to figure out how summer went by so fast. Have a great holiday, and we'll see you on the other side. Enjoy!
Speaking of labor – if you’re still searching for some long-weekend-style lusciousness, here are six of my all-time, backyard favs:
|Grilled Pineapple Pork Al Pastor|
|Garlic Ginger Grilled Salmon|
|Grilled Five Spice Chicken|
|Grilled Lemon Yogurt Chicken|
|Grilled Thai Red Curry Beef Flank Steak|
|Grilled Lamb with Honey Mint Vinaigrette|