Tuesday, June 17, 2014

Phil Nails the Skewer Genome

A viewer named Phil shared this with me today. I hope you enjoy it as much as I did. Thanks, Phil!

video

11 comments:

d j said...

SO AWESOME! Now maybe someone will attempt the rare Italian sausage double helix!

Tamara Champagne said...

That was great! made me smile :)

Elisha said...

:)

mike migliara said...

Hysterical.

PreludeInZ said...

I like Phil. Phil is my friend.

John said...

Nice work, Phil.

By the way, Chef J, not a soccer / calcio fan? No sign of a World Cup themed recipe...

Is it just that Brazilian food bores you? Like soccer does?

Patrick said...

Oh yeah, like John said, maybe feijoada? Chef, there's a tiny place in Hayes Valley named Canto Do Brasil that make a divine feijoada. If you could replicate that, I'd... I don't know what I do. I'd be grateful, for one!

Tony Arra said...

Chef, what is your opinion on using Accent (aka pure glorious MSG) in certain dishes, especially fake-Asian ones?

qwerty3729 said...

Hahaha. Love it!

Chibby said...

LOL

Chef John said...

I'm against MSG. Not because it will hurt you, or is toxic, etc., but it does bad things to your blood sugar and encourages binge eating and fat storage. I try to avoid it. I don't stress if it's in something I eat in an Asian spot, but don't add it at home!